All Recipes

Every recipe you're looking for, conveniently in one place! Whether you're cooking a family feast or a quick bite for yourself, Tasty Hush offers plenty of mouthwatering options to explore.

1845 results in this collection. Page 155 Of 205

All Recipes

Four stuffed onions filled with rice and meat, topped with fresh parsley, served on a white plate.
Stuffed onions with rice

Soft onions filled with a rich mix of rice, meat, and fresh herbs. A comforting dish with Mediterranean flavors.

A stack of sugar-dusted hexagonal cookies on a tray.
Easy butter cookies

Crunchy on the edges, melty in the center, these butter cookies are super easy to prepare. A timeless classic from French baking.

Glasses layered with tomato compote, soft cream, and ham slices, topped with fresh basil leaves.
Tomato ham mousse

Stylish glasses filled with tomato compote, topped with airy cheese mousse and flavorful dry-cured ham.

Golden, crispy stuffed triangles with creamy goat cheese, served with fresh greens.
Crispy goat honey bricks

Crispy, golden bricks stuffed with soft goat cheese and a drizzle of honey, lightly flavored with herbs. A sweet-salty treat perfect as a snack or starter.

Four flaky puffs stuffed with melty cheese and ham, sprinkled with sesame seeds, on a white plate.
Cheesy puff rolls

Crisp pastry pockets filled with melty cheese and crispy bacon. Great for snacks or starters.

Three small pizzas with tomato sauce, cheese, black olives, red onion slices, and basil leaves served on a plate.
Homemade tiny pizzas

Delicious, vibrant mini pizzas crafted with homemade dough, gooey cheese, and fresh veggies.

A plate of crusted pâté served with fresh herbs and a pickle on a white dish.
Homemade Country Pâté

A rustic country pâté made with pork cuts and chicken livers, seasoned with herbs and spices for a unique flavor.

A light, fluffy orange cake topped with caramel and a slice of orange, served on a white plate.
Soft Orange Cake

A moist and tender cake blended with the refreshing taste of fresh orange. Great for desserts or afternoon snacks.

A bowl of thick, yellow soup topped with crispy bacon, peas, and sage leaves, placed on a wooden table.
Leek Split Pea Veloute

A comforting veloute blending the mildness of leeks with split peas, enhanced by fresh sage and a drizzle of cream.