
A tasty marble cake made lighter, with less sugar and fat, but still perfectly soft—thanks to unsweetened applesauce.
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A tasty marble cake made lighter, with less sugar and fat, but still perfectly soft—thanks to unsweetened applesauce.
A classic Japanese meal featuring rice seasoned with vinegar, topped with chicken and eggs delicately simmered in a rich dashi-flavored broth.
A classic Italian dish with melt-in-your-mouth veal shank and a rich, zesty tomato sauce seasoned with herbs and a touch of fresh lemon.
This vegetarian lasagna is layered with zucchini, nutmeg, and ricotta, baked to perfection with a cheesy parmesan crust. A nourishing and flavorful option!
Large pasta shells filled with a smooth ricotta and spinach mix, topped with tomato sauce and melted mozzarella for a baked delight.
Soft, roasted eggplants seasoned with Mediterranean spices and finished with creamy tahini sauce. A naturally gluten-free, tasty dish.
Tender eggplant slices wrapped around a creamy combination of ricotta and parmesan, all smothered in a fragrant tomato sauce with basil.
A quick and delicious dish of mushrooms and spinach with a touch of garlic and lemon, ready in just minutes for a healthy side.
A rustic tart with tender leeks and cheddar cheese, served on a flaky homemade crust packed with seeds. The perfect mix of deliciousness and ease.