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Comforting zucchini casserole

Featured in Tasty ways to cook rice and grains.

This zucchini, ham, and rice casserole is ideal for a wholesome family meal. Slightly browned zucchini stays flavorful and firm, while pre-cooked rice and diced ham make it filling. The creamy sauce and baked cheese finish add an irresistible rich taste. A flexible, crowd-pleasing dish that's easy to prep ahead, perfect for busy evenings and adaptable to your preferred ingredients.
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Maria from tastyhush
Updated on Tue, 04 Mar 2025 22:15:09 GMT
Zucchini, Ham, and Rice Casserole Pin it
Zucchini, Ham, and Rice Casserole | Tastyhush.com

This hearty zucchini and ham rice gratin combines fresh vegetables with melted cheese for the perfect comfort dish. The addition of rice transforms this traditional gratin into a complete, balanced meal that the whole family will enjoy.

This gratin has become a reliable weeknight dinner solution in many households. The golden-brown crust delights children while parents appreciate its convenience and nutritional value.

Essential Ingredients Guide

  • Zucchini: Choose medium-sized, firm squash for even cooking
  • Ham: Select quality cooked ham, lightly smoked for extra flavor
  • Rice: Long-grain rice, cooked al dente works best
  • Heavy cream: Full-fat cream creates the richest sauce
  • Cheese: Blend of Gruyere and Emmental for optimal melting
  • Garlic: Fresh cloves provide the best aromatic base

Step-by-Step Instructions

1.
Begin by preparing the zucchini. Wash thoroughly and slice into uniform rounds. A mandoline helps achieve consistent thickness for even cooking.
2.
Start with aromatics. Sauté onion and garlic until translucent, then add zucchini slices. Allow them to brown slightly to develop flavor.
3.
Combine ingredients carefully. Mix cooked rice with sautéed vegetables and ham in a large bowl. Gradually incorporate cream for even distribution.
4.
Prepare the baking dish. Butter generously to prevent sticking. Transfer mixture and level with spatula.
5.
Top with cheese. Apply an even layer for perfect browning.
6.
Monitor baking closely. The cheese should turn golden but remain creamy.

Success depends on balancing all textures in this dish.

Gratin familial aux courgettes Pin it
Gratin familial aux courgettes | Tastyhush.com

A favorite variation includes cherry tomatoes scattered on top before baking for extra freshness and color.

This recipe consistently delivers satisfying family meals, proving that simple ingredients can create exceptional results.

Frequently Asked Questions

→ Can this dish be prepped ahead?
Absolutely! You can assemble it up to the cheese layer, then bake it fresh when you're ready to serve.
→ How can I prevent the zucchini from getting watery?
Make sure to sauté the zucchini well in a pan beforehand to remove extra moisture.
→ Can I swap the zucchini for a different vegetable?
Definitely! Try using eggplant or bell peppers—they work great in this recipe.
→ Should the rice be cooked before adding?
Yes, use cooked rice to ensure it bakes evenly and doesn’t end up undercooked or dry.
→ Is this dish freezer-friendly?
Yes, it freezes well in single servings for up to two months. Just reheat when needed!

Zucchini bake with ham and rice

This all-in-one casserole combines tender zucchini, cooked rice, and savory ham, layered with a creamy cheese topping and baked to perfection.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Maria

Category: Grains & Rice

Difficulty: Easy

Cuisine: French

Yield: 6 Servings

Dietary: Gluten-Free

Ingredients

→ Veggies and Basics

01 3 zucchinis
02 1 onion
03 2 garlic cloves
04 150g of pre-cooked rice

→ Proteins and Dairy

05 200g of ham (cut into cubes)
06 200ml of heavy cream
07 100g of shredded cheese (cheddar, Swiss, or Gruyère)

→ Seasonings

08 1 tablespoon of olive oil
09 Salt and pepper
10 Optional: dried Provence herbs

Instructions

Step 01

Give the zucchinis a wash, then thinly slice them into circles or shred them if you prefer. Peel the onion and garlic, then cut them finely.

Step 02

Dice up the ham into little cubes.

Step 03

Heat up the olive oil in a pan and cook the zucchinis, onion, and garlic. Let them soften up and get a slight golden color. Sprinkle in salt, pepper, and Provence herbs if you like.

Step 04

Take a big bowl and mix together the cooked rice, the sautéed zucchini mix, diced ham, and heavy cream. Add seasoning to taste.

Step 05

Preheat your oven to 180°C (350°F). Spread the mixture in a greased oven dish. Cover the top with shredded cheese. Let it bake for about 20-25 minutes, or until it’s golden and piping hot.

Notes

  1. Keeps well for up to 3 days if stored in the fridge.
  2. Can be reheated in the microwave or oven.

Tools You'll Need

  • Oven dish
  • Frying pan
  • Large mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 25 g
  • Protein: 15 g