Zucchini bake with ham and rice (Print Version)
# Ingredients:
→ Veggies and Basics
01 -
3 zucchinis
02 -
1 onion
03 -
2 garlic cloves
04 -
150g of pre-cooked rice
→ Proteins and Dairy
05 -
200g of ham (cut into cubes)
06 -
200ml of heavy cream
07 -
100g of shredded cheese (cheddar, Swiss, or Gruyère)
→ Seasonings
08 -
1 tablespoon of olive oil
09 -
Salt and pepper
10 -
Optional: dried Provence herbs
# Instructions:
01 -
Give the zucchinis a wash, then thinly slice them into circles or shred them if you prefer. Peel the onion and garlic, then cut them finely.
02 -
Dice up the ham into little cubes.
03 -
Heat up the olive oil in a pan and cook the zucchinis, onion, and garlic. Let them soften up and get a slight golden color. Sprinkle in salt, pepper, and Provence herbs if you like.
04 -
Take a big bowl and mix together the cooked rice, the sautéed zucchini mix, diced ham, and heavy cream. Add seasoning to taste.
05 -
Preheat your oven to 180°C (350°F). Spread the mixture in a greased oven dish. Cover the top with shredded cheese. Let it bake for about 20-25 minutes, or until it’s golden and piping hot.
# Notes:
01 -
Keeps well for up to 3 days if stored in the fridge.
02 -
Can be reheated in the microwave or oven.