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Soft and Simple Yogurt Almond Cake

Featured in Sweet treats that make you happy.

This recipe reimagines the traditional yogurt cake by blending almond powder, adding both depth of flavor and a pleasant texture. It’s still incredibly simple to make, using the classic pot measurement method. The almond powder creates a nuttier taste and a softer bite, with the option to top it with toasted almond flakes for crunch. You can even enhance it with citrus zest to make a dessert that’s comforting and refined.
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Maria from tastyhush
Updated on Sat, 01 Mar 2025 23:13:11 GMT
Yogurt Cake with Almond Powder Pin it
Yogurt Cake with Almond Powder | Tastyhush.com

Some recipes instantly transport us back to childhood memories, and this almond yogurt cake is definitely one of them. This classic French yogurt cake gets an elegant upgrade with ground almonds, transforming a simple treat into something truly special and memorable.

The first time I added ground almonds to traditional yogurt cake, it became an instant family favorite. Now it's our cherished Sunday afternoon tradition.

Essential Ingredients

  • Plain yogurt (1 container): Full-fat yogurt provides the best moisture and richness
  • Ground almonds (1 container): Fresh-ground for maximum flavor
  • Eggs (3): Room temperature for better incorporation
  • Vegetable oil (1 container): Sunflower oil works best for its neutral taste
  • Flour (3 containers): All-purpose flour for perfect texture

Step-by-Step Method

1.
Begin by beating eggs and sugar until pale and fluffy - this creates the cake's signature lightness
2.
Fold in the yogurt using gentle, sweeping motions until completely smooth
3.
Sift ground almonds and flour together, then incorporate gradually
4.
Stream in oil slowly while stirring gently to maintain the batter's airiness
5.
Bake at 180°C for approximately 35 minutes until golden

This recipe has become more than just cake - it's a moment of joy that brings everyone together.

Presentation Tips

Dust with powdered sugar and top with toasted sliced almonds for an elegant finishing touch.

Easy almond yogurt cake Pin it
Easy almond yogurt cake | Tastyhush.com

Serving Suggestions

Serve slightly warm to enjoy the full aromatic almond flavor. Watch as everyone's eyes light up at first bite.

Final Thoughts:

This almond-yogurt cake perfectly balances tradition with modern taste. It proves that simple ingredients, carefully combined, can create something truly exceptional. Each slice offers a moment to pause and savor the warm, comforting flavors of home baking.

Frequently Asked Questions

→ Can I cut down on the sugar?
Sure, you can use 1.5 cups instead of 2 for a less sweet version.
→ What’s the best way to store this cake?
It stays fresh for 3-4 days at room temperature in an airtight container.
→ Can I swap out almond powder?
Definitely! Try hazelnut or walnut powder for a different taste.
→ Is this cake freezer-friendly?
Yes, it freezes well for up to 2 months. Just thaw at room temperature before serving.
→ Which oil works best?
Stick with something mild like sunflower or canola oil to keep the almond flavor intact.

Yogurt Almond Cake

A delightful take on the classic yogurt cake, boosted with almond powder for extra flavor and a soft, tender texture.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 8 Servings (1 cake)

Dietary: Vegetarian

Ingredients

→ Main Mix

01 1 container of plain yogurt (125g)
02 3 containers of flour (375g)
03 2 containers of sugar (250g)
04 1 container of almond powder (100g)
05 1 container of cooking oil (125ml)
06 1 packet of baking powder (11g)
07 3 eggs
08 A pinch of salt

→ Optional Flavors and Garnishes

09 Citrus zest (lemon or orange)
10 Flaked almonds

Instructions

Step 01

Turn your oven on to 180°C. Grease your cake pan and dust it with flour, or line it with baking paper.

Step 02

In a big mixing bowl, stir together the flour, almond powder, baking powder, and salt.

Step 03

In a different bowl, whisk the yogurt, sugar, oil, and eggs until everything blends smoothly.

Step 04

Gradually mix the dry ingredients into the wet ones. Toss in zest if you’re using it.

Step 05

Pour the batter into your pan and smooth out the top. Sprinkle flaked almonds on top if you feel like it.

Step 06

Pop the cake in the oven for 30–40 minutes. Stick a knife or skewer in; if it comes out clean, it’s done.

Notes

  1. You’ll use the empty yogurt container to measure other ingredients.
  2. You can tweak the sugar amount to match your preference.

Tools You'll Need

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Spatula
  • Cake pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (almonds)
  • Eggs
  • Gluten (flour)
  • Dairy products (yogurt)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 315
  • Total Fat: 15 g
  • Total Carbohydrate: 42 g
  • Protein: 8 g