Yogurt Almond Cake (Print Version)
# Ingredients:
→ Main Mix
01 -
1 container of plain yogurt (125g)
02 -
3 containers of flour (375g)
03 -
2 containers of sugar (250g)
04 -
1 container of almond powder (100g)
05 -
1 container of cooking oil (125ml)
06 -
1 packet of baking powder (11g)
07 -
3 eggs
08 -
A pinch of salt
→ Optional Flavors and Garnishes
09 -
Citrus zest (lemon or orange)
10 -
Flaked almonds
# Instructions:
01 -
Turn your oven on to 180°C. Grease your cake pan and dust it with flour, or line it with baking paper.
02 -
In a big mixing bowl, stir together the flour, almond powder, baking powder, and salt.
03 -
In a different bowl, whisk the yogurt, sugar, oil, and eggs until everything blends smoothly.
04 -
Gradually mix the dry ingredients into the wet ones. Toss in zest if you’re using it.
05 -
Pour the batter into your pan and smooth out the top. Sprinkle flaked almonds on top if you feel like it.
06 -
Pop the cake in the oven for 30–40 minutes. Stick a knife or skewer in; if it comes out clean, it’s done.
# Notes:
01 -
You’ll use the empty yogurt container to measure other ingredients.
02 -
You can tweak the sugar amount to match your preference.