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Years ago, I whipped up these cute no bake Christmas wreath treats with my kids, and now it's what we all look forward to most. They need only six basic things and about 15 minutes from start to finish. I bring them to gatherings, and folks always ask how I made them. Those crunchy cornflakes keep everyone grabbing for more.
Magical Holiday Cookie
They're so charming and simple, that's what makes them fun. We always end up laughing together while making them since there's no oven, just sticky hands molding and decorating. The green and those bright red sweets make the cookies really pop on any sweet table.
Must-Have Ingredients
- Butter: Makes every bite taste rich and yummy.
- Red Candies: Mini M&Ms or little red hots are just what you need for cheerful touches.
- Green Food Coloring: Turns everything into that classic wreath color.
- Cornflakes: Gives that awesome crispiness people love.
- Marshmallows: Melts and helps everything stick together nicely.
- Vanilla Extract: Just a bit boosts all the flavors.
How to Whip Them Up
- Decorate:
- While things are still gooey, quickly press on those red candies and let the shapes cool down.
- Shape Wreaths:
- Grab a greased measuring cup, plop out mounds onto a baking sheet, and use greased fingers to make little wreaths.
- Mix with Cornflakes:
- Once the marshmallows are melted, toss in the cornflakes and coat them well.
- Add Coloring and Vanilla:
- Stir in vanilla and green coloring until the shade feels just right.
- Melt Butter and Marshmallows:
- Melt your butter in a roomy pot, then add all the marshmallows, stirring so it gets smooth and melty.
Pro Cookie Tips
If you keep your fingers greased or damp for shaping, things won't stick as much. Stick those red candies on while everything is still warm so they'll hold tight. It's always more awesome making these as a family—my kids run the candy station, and I form the wreaths. Seeing their excited faces with the finished treats is the best part.
Unforgettable Holiday Fun
We can't have Christmas without these sweet little wreaths now. They're fast, simple, and never fail to make people happy. The real fun is gathering in the kitchen and seeing what we create together. They're not fancy, but every bite is packed with so much happiness and cheer.
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Frequently Asked Questions
- → What’s special about gel food coloring?
- It gives your treats a bold color without making them too sticky. Regular coloring works too but needs more for the same bright green.
- → How do I stop the mix from sticking?
- Grease your hands or the measuring spoon with cooking spray. Wet hands with water also work while shaping.
- → Can these be frozen?
- Airtight containers work best for storing, but freezing ruins the texture when thawed. It’s better to make them fresh.
- → Can I swap cornflakes with another cereal?
- Cornflakes give the classic look, but any crispy cereal can work. Just steer clear of overly sweet options.
- → How long do they stay good?
- In a sealed container, they stay fresh and crispy for up to 3 days—if they last that long without being eaten!