Wreath Cookies Christmas (Print Version)
# Ingredients:
01 -
1/2 teaspoon vanilla.
02 -
6 green food gel drops.
03 -
Cooking spray.
04 -
30 marshmallows, regular size.
05 -
5 cups of cornflake cereal.
06 -
1/2 cup (1 stick) of butter.
07 -
Red candies like mini M&Ms or red hot candies.
# Instructions:
01 -
Get your sheet pan ready beforehand. Use non-stick paper or a silicone mat for easy cleanup.
02 -
In a microwave, heat butter and marshmallows together, doing 30 seconds at a time. Stir in vanilla and green coloring till the mixture looks smooth.
03 -
Fold the cornflakes into the mixture lightly, making sure they’re evenly coated. Use a greased 1/4 cup to form portions. Place on the tray, poke a hole in the middle, and decorate with your red candies.
04 -
Leave them out to cool completely, so they firm up nicely.
# Notes:
01 -
Keep your hands a little greasy or damp while shaping for easier handling.
02 -
Don’t freeze—freezing alters the texture.
03 -
Keeps fresh for three days in a container with no air getting in.
04 -
Gel-based food colors are ideal for brighter results.