Classic Thick Crêpes

Featured in Sweet treats that make you happy.

Classic thick crêpes make a great breakfast or dessert. The recipe combines simple ingredients like flour, milk, eggs, brown sugar, baking powder, salt, and vanilla. Start by whisking the eggs, then stir in the other ingredients, and blend with a mixer. Heat a pan over medium heat, add a dab of oil, and cook until golden. These fluffy crêpes add a rustic, tasty vibe to any meal.

Maria from tastyhush
Updated on Mon, 23 Jun 2025 16:51:48 GMT
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These thick, old-school pancakes give me all the cozy, nostalgic vibes from back in the day. They're pillowy soft, smell like warm vanilla, and make mornings feel a little brighter. Everyone in the house digs them—grownups and kids both.

The first time I served these up to friends on a grey rainy Sunday, they literally vanished in minutes. Now we've gotta make them every weekend. It's kind of our little tradition.

Dreamy Ingredients

  • 2 cups flour: keeps everything nice and sturdy
  • 2 eggs: adds fluff and richness
  • 2 1/4 cups whole milk: makes them extra soft
  • 1 heaping tablespoon brown sugar: gives that tiny hint of caramel
  • 1 teaspoon baking powder: helps them puff up
  • 1 teaspoon real vanilla: makes them smell amazing
  • Pinch of salt: brings all the flavors together

Step-by-Step Directions

Cook 'Em Up:
Heat up a skillet over medium until it's hot. Brush some melted butter or oil around. Pour about a quarter cup of batter right in the middle, spreading it out just a bit. Wait for little bubbles to pop up and the edges to get a bit brown—should take 2 or 3 minutes. Gently flip and cook for another minute or so until golden. Repeat till you're all done.
Mix the Batter:
Crack your eggs into a good-sized bowl and whisk till a bit frothy. Toss in all the flour (I sift it so it's smooth), then slowly add milk while stirring. Next, dump in the brown sugar, baking powder, salt, and vanilla. Beat with a hand mixer for 2 minutes tops—you want it looking smooth, no lumps. Let sit 5 minutes so everything blends together real nice.

Vanilla's totally my magic touch with these pancakes. If I've got whole vanilla beans, I'll save them for special mornings, but regular extract totally does the job. That warm smell always takes me back to grandma's kitchen, where she'd whip these up on her old cast iron stove.

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Make thick, old-fashioned pancakes | tastyhush.com

Keeping & Warming Up

Let your pancakes cool down all the way. Stack them with parchment between each so they don’t stick. Pop the stack into an airtight box and stick it in the fridge for three days tops, or freeze them for up to two months. Warm them up in the microwave for a few seconds, or reheat low and slow in a pan till hot and soft again.

Tasty Twists

Change things up by tossing apple or banana bits right in the batter. Got a sweet tooth? Add chocolate chips or fresh blueberries before you cook. Craving healthy? Swap in some whole wheat flour and go with almond milk instead of regular milk—you won’t miss a thing.

Serving Suggestions

Eat these pancakes warm, dressed up with pure maple syrup, homemade apple sauce, or any fresh fruit hanging around. For brunch guests, set out little bowls of toppings—jam, honey, berries, whipped cream, or some crushed nuts. Melted chocolate always makes the kids go wild.

Frequently Asked Questions

→ How do I keep crêpes from sticking to the pan?

Make sure to oil the hot pan well before pouring in the batter. Cook on medium heat to avoid burning.

→ Can I swap vanilla for something else?

Sure, try lemon zest or a few drops of almond extract for a different flavor twist.

→ How can I make the crêpes fluffier?

Add a bit more baking powder or use slightly less milk to thicken the batter.

→ Can I prepare the batter ahead of time?

Yes, store the batter in the fridge for a few hours. Stir it well before using.

→ What's the best oil for cooking crêpes?

Neutral oils like sunflower or canola work best as they don’t affect the crêpes’ taste.

Classic Thick Crêpes

Soft and thick crêpes with vanilla. Easy to whip up, perfect for any occasion.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French cooking

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Crepe batter

01 2 1/4 cups milk
02 2 cups flour
03 2 eggs
04 1 pinch of salt
05 1 teaspoon vanilla
06 1 teaspoon baking powder
07 1 tablespoon brown sugar

Instructions

Step 01

Crack the eggs into a big mixing bowl and whisk them. Toss in the flour, milk, sugar, vanilla, salt, and baking powder. Mix everything with an electric mixer until it looks nice and smooth.

Step 02

Warm up a pan on medium heat. Add a small amount of oil, then pour batter to cook each crepe. Flip them when they're golden on one side, then cook the other side till golden too.

Tools You'll Need

  • Large bowl
  • Electric mixer
  • Pan
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten
  • Contains eggs
  • Includes lactose

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 10 g
  • Total Carbohydrate: 45 g
  • Protein: 8 g