Classic Thick Crêpes (Print Version)
# Ingredients:
→ Crepe batter
01 -
2 1/4 cups milk
02 -
2 cups flour
03 -
2 eggs
04 -
1 pinch of salt
05 -
1 teaspoon vanilla
06 -
1 teaspoon baking powder
07 -
1 tablespoon brown sugar
# Instructions:
01 -
Crack the eggs into a big mixing bowl and whisk them. Toss in the flour, milk, sugar, vanilla, salt, and baking powder. Mix everything with an electric mixer until it looks nice and smooth.
02 -
Warm up a pan on medium heat. Add a small amount of oil, then pour batter to cook each crepe. Flip them when they're golden on one side, then cook the other side till golden too.