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I gotta tell you about these incredible Sugar Cookie Pudding Shots! They're basically your holiday favorite cookie transformed into a creamy treat that'll blow your mind. I make these for get-togethers all the time because they bring that yummy sugar cookie taste in a fun way that gets everyone talking!
Holiday Bliss in Every Bite
Everyone goes crazy for these pudding shots! They come together in minutes and don't cost much to make. That smooth, velvety texture with the classic sugar cookie flavor brings back all those cozy holiday feelings.
What You'll Need to Grab
- Vanilla Instant Pudding Mix: Forms your creamy base. You can swap in white chocolate pudding if you want something even richer.
- Sugar Cookie Creamer: This is what makes the magic happen - it's the key to getting that holiday cookie taste.
- Whole Milk: Brings in the creaminess and helps everything set up just right.
- Cool Whip: Makes everything airy and light while cutting through the sweetness.
- Whipped Cream (Optional): A fun topping that makes them look and taste even better.
- Christmas Sprinkles (Optional): Adds some festive fun and color to your shots.
- Plastic Shot Cups or Shot Glasses: Perfect for individual servings. Tiny spoons can come in handy too.
Creating Your Sweet Treats
- Set Up Your Containers
- Arrange your shot cups or glasses on a baking sheet so they're easy to fill and move around.
- Create Your Base
- In a big bowl, mix your cold milk with the vanilla pudding mix until you've got a smooth blend.
- Flavor It Up
- Stir in the sugar cookie creamer to give your pudding that special holiday taste.
- Add Some Fluff
- Carefully mix in the Cool Whip until everything's nice and fluffy with no streaks left.
- Pour and Wait
- Fill each cup with your mixture using a cookie scoop or piping bag to avoid messes. Let them chill in the fridge for about an hour.
- Finish with Flair
- Top each one with a swirl of whipped cream and a sprinkle of Christmas colors before serving.
Insider Tricks
Don't skimp on your ingredients - it really shows in the taste! I always pair these with cute little spoons for an extra touch. They'll stay good in your fridge for up to 4 days if you cover them with wrap or pop on some lids.
Switch Things Up
You can play around with these so many ways! Sometimes I'll switch to chocolate pudding or add a dash of Baileys for the adults. Broken-up cookies, bits of candy canes or even some sparkly edible glitter look amazing on top.
Storage Smarts
These little treats stay good in the fridge for 3-4 days. I like to set them out on a cold tray with tiny spoons and cute napkins when company comes. Making them a day early saves tons of time when you're busy with party prep!
What Makes Them Special
These pudding shots are happiness in dessert form! They're so simple to throw together, won't empty your wallet, and fit perfectly at any holiday event. Every single time I bring them out, folks can't get enough of that smooth, sweet cookie flavor.
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Frequently Asked Questions
- → How early can I prepare pudding shots?
- You can make them up to 3-4 days ahead and keep them covered in the fridge. Add whipped cream and decorations before serving for freshness.
- → What if sugar cookie creamer isn't available?
- You can swap it out with French vanilla creamer, or mix half-and-half with a splash of vanilla and almond extracts to capture the same flavor.
- → Can I freeze pudding shots?
- They’re best fresh, as freezing changes the pudding's texture and makes the whipped topping grainy when thawed.
- → What size should the serving glasses be?
- Use 2-ounce shot glasses or small disposable cups. Larger ones work too, but you'll get fewer servings. Tiny cups mean more mini bites!
- → How can I make these lighter?
- Use sugar-free pudding, low-fat milk, and whipped topping to cut down on calories. The texture might change slightly, but the taste stays great.