Pudding Shots (Print Version)
# Ingredients:
01 -
Small box of vanilla-flavored instant pudding mix (3.4 ounces).
02 -
Half a cup of milk.
03 -
Sugar cookie-flavored creamer (1/2 cup).
04 -
4 ounces of Cool Whip.
05 -
Optional: whipped cream for garnishing.
06 -
Colorful holiday sprinkles to decorate.
# Instructions:
01 -
Arrange your shot glasses or small disposable cups on a flat tray. In a big bowl, mix together the pudding mix and cold milk with a whisk until smooth.
02 -
Pour the sugar cookie creamer into the bowl with the pudding mixture.
03 -
Gently fold in the Cool Whip and keep whisking till it’s fully blended.
04 -
Fill the cups with the pudding mixture using a spoon. Let them sit in the refrigerator for an hour to firm up.
05 -
Right before eating, add whipped cream on top and sprinkle some festive decorations.
# Notes:
01 -
Great treat for all age groups.
02 -
Stays fresh in the fridge for up to 4 days.