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Tasty Strawberry Crunch

Featured in Sweet treats that make you happy.

Mix Golden Oreos, strawberry gelatin, and butter to bake a sweet, crunchy topping in minutes. Perfect for cakes, ice cream, and more! Try new flavors by switching out the gelatin, and store extra in an airtight container for days of use.
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Maria from tastyhush
Updated on Thu, 10 Apr 2025 14:34:36 GMT
Bowl of crushed cookies and strawberries. Pin it
Bowl of crushed cookies and strawberries. | tastyhush.com

Whip up a crunchy strawberry coating that's just as good as what you'd find on your favorite ice cream truck treat. Our homemade version only needs three things to nail that sweet berry taste and crispy bite that makes desserts way more fun.

Making this brought back so many summer memories. This nostalgic strawberry crunch turns even plain vanilla ice cream into something magical.

Essential Ingredients

  • Golden Oreo Cookies: They give you the perfect vanilla base and creamy center. Regular or gluten-free ones both work great.
  • Strawberry Jell-O Mix: Gives that strawberry kick and pretty pink color everyone loves.
  • Melted Butter: Just enough to stick everything together while keeping things crunchy.
A bowl of strawberry and oatmeal with a spoon in it. Pin it
A bowl of strawberry and oatmeal with a spoon in it. | tastyhush.com

Simple Instructions

Get Your Cookies Ready:
Snap cookies into pieces. Blend until they're fine crumbs, cream filling and all. No food processor? Just put them in a bag and smash them up good.
Mix Everything Together:
Put crumbs in a bowl. Add dry Jell-O powder. Pour melted butter while you mix until it's all coated. It should be crumbly but sort of stick if pressed.
Finish It Off:
Spread thinly on a baking sheet. Break any clumps. Bake for 8 minutes till it sets up. Let it cool completely for the best crunch.

I created this while trying to perfect a strawberry shortcake ice cream cake. Now I always keep some around to jazz up quick desserts.

Perfect Baking Temperature

Stick with 350°F for the best results. This heat helps everything set properly without burning the mix.

How To Store

Keep in tight containers at room temp. Little glass jars with seals work really well for this.

Ways To Use It

It's not just for ice cream - try it on yogurt parfaits for breakfast, as cake decorations, or sprinkled over buttery toast.

Mix It Up

Try different Jell-O flavors for variety. An orange version makes an awesome creamsicle-style topping.

Expert Advice

  • Use short pulses when blending for even crumbs
  • Always spread it super thin before baking
  • Throw in a desiccant packet if you live somewhere humid

This strawberry crunch topping brings back all those summer vibes. It's an easy way to add a bit of nostalgia and yummy texture to anything sweet.

A bowl of strawberry shortcake with a spoon in it. Pin it
A bowl of strawberry shortcake with a spoon in it. | tastyhush.com

Frequently Asked Questions

→ How long will it stay fresh?
Keep it in a sealed container at room temperature, and it'll last for about a week.
→ Can I make it gluten-free?
Yes, just swap in gluten-free Golden Oreos or a similar gluten-free cookie!
→ Can I use a different flavor?
Of course! Swap the strawberry gelatin for any other flavor you like.
→ Do I remove the Oreo filling first?
Nope! Crush the full cookies, filling and all.
→ Where can I use this topping?
It's perfect on ice cream, cakes, yogurt, or anywhere you'd like a crunchy, sweet bite.

Strawberry Crunch

Golden Oreos and strawberry gelatin come together to make this crispy, nostalgic topping. It's got the flavors of your favorite ice cream treat!

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings

Dietary: Vegetarian

Ingredients

→ Key Components

01 1 small box (3 oz) of strawberry gelatin mix
02 4 tablespoons butter, melted
03 24 Golden Oreo cookies

Instructions

Step 01

Set your oven to 350°F to preheat. Pulverize the Golden Oreos (leave the cream inside!) into crumbs using a food processor. No processor? Stick them in a bag and smash them with a heavy item like a rolling pin or mallet.

Step 02

Pour the cookie crumbs into a medium mixing bowl. Add the gelatin powder and melted butter, then stir it up until it’s fully mixed.

Step 03

Spread the blended crumbs evenly onto a lined or greased baking sheet. Place it in the oven and bake for about 8 minutes.

Step 04

Take the tray out of the oven and let the mix cool completely before using it.

Notes

  1. Switch things up by trying a different gelatin flavor to personalize the treat.
  2. If you need gluten-free, replace the Oreos with gluten-free vanilla sandwich cookies.
  3. Store it in an airtight container at room temperature, and it’ll stay good for over a week.
  4. Amazing as a topping for yogurt, cakes, ice cream, or even between ice cream sandwiches!

Tools You'll Need

  • A rolling pin or food processor
  • A flat baking sheet
  • Optional: parchment paper or a silicone mat to line your pan
  • A medium-sized bowl for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy because butter’s used.
  • Won’t work for gluten-free diets, as it uses Oreos.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 141
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g