Strawberry Crunch (Print Version)
# Ingredients:
→ Key Components
01 -
1 small box (3 oz) of strawberry gelatin mix
02 -
4 tablespoons butter, melted
03 -
24 Golden Oreo cookies
# Instructions:
01 -
Set your oven to 350°F to preheat. Pulverize the Golden Oreos (leave the cream inside!) into crumbs using a food processor. No processor? Stick them in a bag and smash them with a heavy item like a rolling pin or mallet.
02 -
Pour the cookie crumbs into a medium mixing bowl. Add the gelatin powder and melted butter, then stir it up until it’s fully mixed.
03 -
Spread the blended crumbs evenly onto a lined or greased baking sheet. Place it in the oven and bake for about 8 minutes.
04 -
Take the tray out of the oven and let the mix cool completely before using it.
# Notes:
01 -
Switch things up by trying a different gelatin flavor to personalize the treat.
02 -
If you need gluten-free, replace the Oreos with gluten-free vanilla sandwich cookies.
03 -
Store it in an airtight container at room temperature, and it’ll stay good for over a week.
04 -
Amazing as a topping for yogurt, cakes, ice cream, or even between ice cream sandwiches!