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Strawberry Cake Shake

Featured in Drinks to refresh and delight.

This rich shake mixes strawberry ice cream, fresh berries, milk, and pound cake for a customizable drink you can jazz up or spike with alcohol.

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Maria from tastyhush
Updated on Tue, 13 May 2025 12:13:41 GMT
A milkshake in soft pink topped with whipped cream, cookie crumbles, and strawberry syrup, alongside fresh strawberries and a straw. Pin it
A milkshake in soft pink topped with whipped cream, cookie crumbles, and strawberry syrup, alongside fresh strawberries and a straw. | tastyhush.com

Let me tell you about the milkshake I can't stop making. This is my Strawberry Shortcake Milkshake and wow, it's anything but ordinary—more like dessert in a glass. After lots of tinkering, I've nailed the dreamy combo: smooth ice cream, juicy strawberries, and sweet pound cake. Every time I whip these up, folks start raving before they’ve even tried a sip!

Top Reason You'll Crave This

This one brings back those classic kid vibes, but it’s got a cool new spin. It's so easy to put together and honestly, it looks next-level fancy. Those crazy toppings take it to a whole new place. After you serve up just one, regular old milkshakes just don't compare anymore!

Main Ingredients and What They Do

  • Fresh Strawberries: These bold, juicy berries add a pop of color and zingy flavor.
  • Pound Cake: Grab some Sara Lee for that rich buttery bite in every sip.
  • Strawberry Ice Cream: A few big scoops of Breyer’s give you that thick, creamy texture.
  • Strawberry Milk: Splash in Promised Land Dairy and everything gets a tasty pink upgrade.

Unbeatable Magic Mix-up

Crown Your Creation
Pile those toppings tall—no holding back here!
The Fun Part
Swirl in some syrup on the glass for extra flair—that always looks amazing.
Blending Time
Now just blend it all up until it's smooth and dreamy.
Getting Started
Set up your stuff and let the ice cream soften so it blends without fighting you.

Twist Things Up

Switch it up with shortbread chunks if you’re in the mood. Adults can add a splash of strawberry vodka for a cheeky treat. And honestly, topping obsession? It’s real—I’m all about that edible glitter lately, it just makes it sparkle!

Stay Delicious

Want to get ahead? Pop the base in the freezer, then finish with toppings before serving. They’re at their yummiest for a day or two—though mine usually vanish way faster!

A creamy pink strawberry shake decked with whipped cream, cookie crumbles, and a fresh berry on top with a straw. Pin it
A creamy pink strawberry shake decked with whipped cream, cookie crumbles, and a fresh berry on top with a straw. | tastyhush.com

Frequently Asked Questions

→ Is there a healthier option?

Sure, replace pound cake with cookies and use low-cal ice cream and skim milk for fewer calories.

→ What booze can I add?

Stir in 2 ounces of strawberry vodka or creamy strawberry liqueur for a fun twist.

→ What extras can I use?

Try adding whipped cream, syrup, chunks of cake, cookie crumble, or marshmallows on top.

→ Can I save leftovers?

Freeze in a container and defrost for 30 minutes before serving. For shorter storage, refrigerate and drink within hours.

→ What replaces the cake?

Swap the pound cake for 3-4 shortbread cookies for a lighter option with a crispy texture.

Strawberry Cake Shake

A smooth and rich dessert drink blending strawberry ice cream, fresh strawberries, and soft cake for the ultimate treat.

Prep Time
5 Minutes
Cook Time
2 Minutes
Total Time
7 Minutes
By: Maria

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 milkshake)

Dietary: Vegetarian

Ingredients

01 1 cup fresh, chopped strawberries without the leaves.
02 1/2 cup strawberry-flavored milk.
03 1 cup crumbled pound cake pieces.
04 3 scoops of plain strawberry ice cream (about 1 1/2 cups).
05 Whipped topping if you like it (optional).
06 Strawberry sauce for drizzle (optional).
07 Sprinkles of your choice, like rainbow ones (optional).
08 Extra pound cake bits for garnish (optional).

Instructions

Step 01

Toss strawberries, ice cream, crumbled cake, and milk into the blender. Blend for 2–3 minutes, or until silky smooth.

Step 02

Transfer to a fancy glass or a mason jar, whichever you prefer.

Step 03

Finish it by layering on whipped cream, cake crumbs, sprinkles, syrup, or anything else you love.

Notes

  1. Swap in some strawberry liqueur if you'd like an adult version.
  2. Lighten it up by using reduced-fat or sugar-free ingredients.
  3. Tastes best when enjoyed straight away.
  4. You can freeze it for later, but the texture may change.

Tools You'll Need

  • You'll need a blender.
  • Go for a mason jar or a tall glass to serve it.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and ice cream, so not dairy-free.
  • Includes pound cake, which has wheat.
  • Eggs are in the pound cake, so that's another allergy consideration.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 846
  • Total Fat: 41.9 g
  • Total Carbohydrate: 104.1 g
  • Protein: 14.5 g