Strawberry Cake Shake (Print Version)

# Ingredients:

01 - 1 cup fresh, chopped strawberries without the leaves.
02 - 1/2 cup strawberry-flavored milk.
03 - 1 cup crumbled pound cake pieces.
04 - 3 scoops of plain strawberry ice cream (about 1 1/2 cups).
05 - Whipped topping if you like it (optional).
06 - Strawberry sauce for drizzle (optional).
07 - Sprinkles of your choice, like rainbow ones (optional).
08 - Extra pound cake bits for garnish (optional).

# Instructions:

01 - Toss strawberries, ice cream, crumbled cake, and milk into the blender. Blend for 2–3 minutes, or until silky smooth.
02 - Transfer to a fancy glass or a mason jar, whichever you prefer.
03 - Finish it by layering on whipped cream, cake crumbs, sprinkles, syrup, or anything else you love.

# Notes:

01 - Swap in some strawberry liqueur if you'd like an adult version.
02 - Lighten it up by using reduced-fat or sugar-free ingredients.
03 - Tastes best when enjoyed straight away.
04 - You can freeze it for later, but the texture may change.

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