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Spicy Jalapeno Pizza

Featured in Homemade pizzas just how you like them.

This spicy chicken and jalapeno pizza features homemade thin dough, chile-coated chicken, and pickled jalapenos. A light garlic-oil base lets the bold toppings shine. The thin crust enhances flavor balance. The dough mix is enough for four pizzas, making it meal-prep friendly and easy to store for a few days.
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Maria from tastyhush
Updated on Wed, 23 Apr 2025 07:46:11 GMT
Chicken and Jalapeno Heat Pizza Pin it
Chicken and Jalapeno Heat Pizza | tastyhush.com

This daring spin on classic pizza combines hot chicken, zesty pickled jalapeños, and a flavorful garlic oil foundation for a taste experience you won't forget. Without the usual tomato sauce, every handpicked ingredient gets its moment to stand out.

I stumbled on this pizza when trying to use up some leftover pickled jalapeños. It turned out so good that we now can't go without it every Friday night.

Key Ingredients Breakdown

  • Pickled Jalapeños: They add that zingy kick and needed tang
  • Fresh Garlic: Always chop it fresh for the best smell and taste
  • Mozzarella: Get the fresh kind for that amazing pull
  • Chile Powder: Try to grab New Mexican for the real deal flavor
  • All-Purpose Flour: Go with unbleached for better results as protein levels matter

Crafting Your Mouthwatering Pizza

Step 1 - Start with the Dough:
Stir yeast into warm water that feels nice like bath water. Slowly add flour to build up the gluten right. Let it rise completely for amazing texture and taste.
Step 2 - Whip up the Garlic Oil:
Chop garlic into tiny bits. Mix with oil right away to soak up flavors. Squish garlic into the oil to get all the taste out.
Step 3 - Fix the Chicken:
Make all chicken pieces the same size so they cook evenly. Don't hold back on seasoning as it gets milder in the oven. Cook just until done so it won't dry out later.
Step 4 - Put Your Pizza Together:
Make the dough thin for a crunchy base. Don't go crazy with the garlic oil as a small amount works wonders. Spread toppings out well so every bite tastes great.
Easy Spicy Chicken and Pickled Jalapeno Pizza Pin it
Easy Spicy Chicken and Pickled Jalapeno Pizza | tastyhush.com

This pizza works great when you have friends over since you can make most of it ahead of time. Everyone always talks about how different and tasty it is.

The Secret Behind This Amazing Pizza

You can try all sorts of different toppings with this dough throughout the week, which makes planning meals so much easier.

When I prep meals, I often cook extra spicy chicken that I can throw into tacos or bowls later in the week.

I love showing this pizza to friends who only eat traditional kinds. Even people who swear by tomato sauce change their minds after one bite.

Since making this garlic oil base, I've started trying all kinds of new pizza combos I never thought of before.

Yummy Spicy Chicken and Pickled Jalapeno Pizza Pin it
Yummy Spicy Chicken and Pickled Jalapeno Pizza | tastyhush.com

After making this pizza tons of times, I've learned that stepping away from the usual recipes can lead to something super tasty. It shows how switching just a few ingredients can turn an everyday dish into something totally new and exciting.

Frequently Asked Questions

→ Why do a super-thin crust?
It lets bold toppings shine through and balances out the flavors perfectly.
→ How can I save extra dough?
Wrap it tightly in both plastic and foil, then refrigerate for 4-5 days.
→ What's the point of pre-baking the dough?
A quick bake for 1-2 minutes ensures your thin crust is cooked evenly.
→ Could I tweak the heat level?
Of course! Just adjust the jalapenos and chile powder amount to suit your taste.
→ How does undercooking the chicken help?
It avoids over-drying the chicken when it bakes again with the pizza.

Jalapeno Chicken Pizza

Thin crust pizza topped with chile-seasoned chicken, pickled jalapenos, gooey mozzarella, and a garlic oil layer.

Prep Time
90 Minutes
Cook Time
15 Minutes
Total Time
105 Minutes
By: Maria

Category: Pizza

Difficulty: Intermediate

Cuisine: Fusion of Mexican and Italian

Yield: 8 Servings (Two pizzas, each 10 inches)

Dietary: ~

Ingredients

→ Dough Base

01 2 cups plain all-purpose flour
02 3/4 cup warm water
03 1 teaspoon salt
04 1 teaspoon active yeast

→ Chicken and Spices

05 1 chicken breast
06 1 tablespoon crushed chile (like New Mexican or powder)
07 1/2 teaspoon chipotle powder (optional)
08 1/4 teaspoon salt
09 Dash of freshly ground black pepper
10 1 tablespoon olive oil

→ Sauce and Toppings

11 1 cup mozzarella cheese, cut into small cubes
12 1 cup pickled jalapeños
13 2 tablespoons olive oil for garlic sauce
14 2 cloves fresh garlic, finely chopped
15 Small pinch of salt for garlic oil

Instructions

Step 01

In a bowl, stir the yeast into warm water until dissolved. Pour in the flour and salt, stirring until it starts to come together. Knead it on a flat surface by hand until smooth. If it’s sticky, sprinkle with extra flour. Cover and let it rise for 30 minutes to 2 hours.

Step 02

Put the minced garlic in a small dish with olive oil and a little salt. Use a spoon to mash the garlic into the oil to bring out the flavor.

Step 03

Cut up the chicken into small chunks. Toss with chile powders, salt, and pepper. Cook it in olive oil on medium-high heat and remove once it’s just barely cooked—it’ll finish in the oven.

Step 04

Cut the dough into four pieces, with each making a 10-inch crust. Roll it thin on parchment, and let it rest a little between rolls to make it easier to handle.

Step 05

Preheat the oven and partially bake the crusts for 1-2 minutes at 400°F. Spread a thin coat of garlic oil, then pile on the chicken, cheese, and jalapeños. Bake for 8-10 minutes until the edges are crisp and browned.

Notes

  1. This dough makes enough for 4 pizzas, but the toppings listed only cover 2.
  2. Wrap leftover dough and keep it in the fridge for up to 5 days.
  3. Very thin crust works best, letting the toppings shine.
  4. Only use about 1/2 tablespoon of garlic oil per pizza to avoid soggy spots.

Tools You'll Need

  • Bowl for mixing
  • Pin for rolling
  • Parchment paper sheets
  • Pizza pan or baking stone
  • Frying pan for chicken

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten from flour
  • Made with dairy (cheese)