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Delightful almond apple cake

Featured in Sweet treats that make you happy.

This soft almond cake with apple puree is pure comfort food. The almond flour adds a light nutty taste and delicate, melt-in-your-mouth texture, while the apple puree keeps it wonderfully moist with a hint of tartness that balances the sweetness just right. Adding bitter almond extract (optional) takes the almond flavor up a notch, bringing in a more refined taste. Sliced almonds on top give a crunchy twist. It’s versatile enough for casual snacks or as a fancy meal ender.
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Maria from tastyhush
Updated on Thu, 06 Mar 2025 22:34:09 GMT
Soft almond cake with apple puree Pin it
Soft almond cake with apple puree | Tastyhush.com

The almond and apple compote cake perfectly combines tenderness and comfort in every bite. This divinely moist dessert blends smooth almond texture with soft cooked apples, creating a harmony of flavors that brings back memories of homestyle baking and comforting treats.

This cake has become a reliable companion for cozy weekend baking. As it bakes, the aroma of toasted almonds fills the kitchen, drawing everyone near.

Essential Ingredients

  • 150g almond flour: Use finely ground for best texture
  • 2 eggs: Room temperature for better mixing
  • 100g sugar: Light brown adds subtle flavor
  • 100g apple compote: Homemade preferred for controlled sweetness
  • 50g butter: Lightly salted to enhance flavors
  • 1 teaspoon baking powder: For proper rise
  • 1 pinch salt: Sea salt works best
  • Sliced almonds: Lightly toasted for garnish

Step-by-Step Instructions

1. Initial Preparation
- Bring eggs to room temperature
- Melt butter gently
- Preheat oven to 180°C fan
- Prepare cake pan with butter and flour or parchment
- Toast sliced almonds in dry pan
2. Dry Ingredients
- Sift almond flour
- Combine with baking powder and salt
- Add sugar gradually
- Set mixture aside
3. Wet Ingredients
- Whisk eggs until pale
- Fold in apple compote
- Stream in melted butter
- Gently incorporate dry mixture

In my kitchen, I prefer using apples from local orchards. Their natural tartness perfectly balances the sweet almonds.

Almond and apple compote cake Pin it
Almond and apple compote cake | Tastyhush.com

Storage Tips

Store cake under a dome for up to 4 days. The texture actually improves overnight as flavors meld together.

Creative Variations

Try different fruit compotes like pear-vanilla in winter or apricot in summer. Add warming spices like cardamom or cinnamon for depth.

Perfect Pairings

Serve with homemade custard sauce or vanilla ice cream. Fresh berries add a bright, seasonal touch.

This almond cake represents the perfect balance of rustic simplicity and refined taste. Years of baking have shown that success lies in quality almond flour and careful ingredient incorporation. The recipe welcomes creative adaptations while maintaining its core charm.

Frequently Asked Questions

→ Can I switch out the apple puree?
Absolutely! You could try pear puree or mashed bananas instead. Just make sure to keep the same amount to maintain the cake’s moisture.
→ How can I tell when the cake is done?
Stick a toothpick into the center—if it comes out clean or with a few dry crumbs, it's ready. The top should also have a light golden color.
→ Can this cake be frozen?
Yes, it freezes really well for up to two months. Wrap it tightly in plastic wrap, and let it thaw at room temperature before serving.
→ Is the bitter almond extract necessary?
Not at all! It just gives a boost to the almond flavor. You can skip it or swap it with vanilla if you’d like.
→ What’s the best way to serve this cake?
It’s great on its own, but you can dress it up with custard, vanilla ice cream, or salted caramel sauce for extra indulgence.

Soft almond apple bake

A luscious dessert where almond's rich flavor meets the smoothness of apple puree. Easy to whip up and simply delightful.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 8 Servings (1 loaf cake)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 50g of all-purpose flour
02 100g of almond flour
03 1/2 packet of baking powder
04 100g of granulated sugar
05 A pinch of salt

→ Wet Ingredients

06 3 large eggs
07 150g of unsweetened applesauce
08 100g of melted butter
09 1/2 teaspoon of almond extract (optional)

→ Topping

10 Sliced almonds (optional)

Instructions

Step 01

Set your oven to heat up to 180°C. Grease and lightly flour a loaf pan to prevent sticking.

Step 02

In a bowl, combine the almond flour, baking powder, all-purpose flour, sugar, and salt.

Step 03

Grab another bowl and whisk the eggs with the melted butter and applesauce. Mix in the almond extract if you're using it.

Step 04

Slowly pour the wet mixture into the dry ingredients, folding gently as you go until the batter is smooth and even.

Step 05

Pour the batter into your prepared pan. Sprinkle sliced almonds on top if you'd like. Bake for about 25-30 minutes, checking with a toothpick—it should come out clean.

Step 06

Let the cake cool for a few minutes in the pan. Then take it out and place it on a cooling rack until it's completely cool.

Notes

  1. If you want to skip gluten, use rice flour or almond flour instead.
  2. Stores well in an airtight container for 3-4 days.
  3. Tastes amazing warm with a scoop of vanilla ice cream.

Tools You'll Need

  • Loaf pan
  • Mixing bowl
  • Cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Nuts (almonds)
  • Eggs
  • Gluten (flour)
  • Dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 265
  • Total Fat: 16.8 g
  • Total Carbohydrate: 24.5 g
  • Protein: 7.2 g