Soft almond apple bake (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
50g of all-purpose flour
02 -
100g of almond flour
03 -
1/2 packet of baking powder
04 -
100g of granulated sugar
05 -
A pinch of salt
→ Wet Ingredients
06 -
3 large eggs
07 -
150g of unsweetened applesauce
08 -
100g of melted butter
09 -
1/2 teaspoon of almond extract (optional)
→ Topping
10 -
Sliced almonds (optional)
# Instructions:
01 -
Set your oven to heat up to 180°C. Grease and lightly flour a loaf pan to prevent sticking.
02 -
In a bowl, combine the almond flour, baking powder, all-purpose flour, sugar, and salt.
03 -
Grab another bowl and whisk the eggs with the melted butter and applesauce. Mix in the almond extract if you're using it.
04 -
Slowly pour the wet mixture into the dry ingredients, folding gently as you go until the batter is smooth and even.
05 -
Pour the batter into your prepared pan. Sprinkle sliced almonds on top if you'd like. Bake for about 25-30 minutes, checking with a toothpick—it should come out clean.
06 -
Let the cake cool for a few minutes in the pan. Then take it out and place it on a cooling rack until it's completely cool.
# Notes:
01 -
If you want to skip gluten, use rice flour or almond flour instead.
02 -
Stores well in an airtight container for 3-4 days.
03 -
Tastes amazing warm with a scoop of vanilla ice cream.