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Check out these stunning cookies with raspberry swirls. You get a melting, buttery base, twirls of sweet jam, and a gorgeous white chocolate drizzle. They look fancy, taste awesome, and are great for gifting or just treating yourself after lunch.
Irresistible Cookie Perks
I'm honestly obsessed with how good these turn out. The shortbread is crazy soft and the berry swirl gives this delicious fruity zing. They’re so pretty with that drizzle up top. But making them is way easier than you’d think! Whenever I want to wow someone and don’t have a ton of time, this is what I make.
What You’ll Need
- Buttery Start: One cup unsalted butter, let it get nice and soft.
- Sweetness: Half a cup of sugar so they're not too sweet.
- Flour Power: Two cups plain flour to hold it all together.
- Vanilla Boost: Just a bit of vanilla for big flavor.
- Jam Boost: Half cup raspberry jam for those bold swirls.
- White Chocolate: Quarter cup, melt it and drizzle on top at the end.
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Easy Cookie Steps
- Finishing Touches
- Once your cookies have cooled down, go wild with that white chocolate, zig-zagging all over for an epic finish.
- Bake 'Em Up
- Preheat to 350°F. Slice rounds from the cold dough log and bake about 12 minutes until light golden.
- Chill Your Swirl
- Shape the jammy dough into a chunky log, wrap, and stash it in the fridge for a good half hour.
- Spread the Jam
- Roll out your dough and slather it with jam, all the way to the edges like you're making a sweet wrap.
- Make the Dough
- Whip the butter really well with the sugar till it's light, add in that vanilla, then blend in flour till it forms a soft dough.
Tricks For Awesome Cookies
Definitely chill that dough or you'll struggle to slice it. Using a brush for jam makes the spreading a breeze. And don’t rush the butter-sugar mixing, it’s what makes the cookies super tender.
How To Store Them
Just pop these cookies in a sealed container and they’ll be good for a week. You can even freeze them for three months. They look adorable for parties or make sweet little gifts. I sometimes shake on extra powdered sugar for a little sparkle.
Switch Up Your Swirls
Change things up with different jams like strawberry or apricot. Try milk or dark chocolate instead of white for the drizzle. You can toss on nuts or colorful sprinkles before the chocolate sets for extra style.
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Frequently Asked Questions
- → Why chill the dough log?
Keeping it cold firms it up, so it slices neatly and holds its shape during baking.
- → Can I try other jam types?
Absolutely! Smooth jams like apricot, strawberry, or blackberry are great options to switch things up.
- → Why don’t my swirls stay in place?
Ensure the dough is cold before cutting. Use a sharp knife and clean it off as you go for better results.
- → Are these freezer-friendly?
Yes! Freeze them undecorated. Let them defrost fully before adding white chocolate accents.
- → Why does the jam spill out?
Don’t spread the jam too close to the edges, and keep the layer thin for less mess while baking.