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Delightful oat and chocolate cakes

Featured in Sweet treats that make you happy.

These scrumptious mini cakes are the perfect combo of healthy and indulgent. Made with wholesome, simple ingredients, they skip added sugar by using fruit puree. Oats give them fiber and a unique texture, while cocoa and chocolate chips bring that satisfying chocolatey flavor. Super versatile, they can be easily adapted for gluten-free diets using certified oats or made vegan with plant milk and suitable chocolate. Great for breakfast, snack time, or a quick energy boost!
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Maria from tastyhush
Updated on Sun, 02 Mar 2025 18:12:35 GMT
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Oat and chocolate cakes | Tastyhush.com

These wholesome oatmeal chocolate cakes offer a healthier take on traditional treats. Natural sweetness from fruit puree perfectly complements the rich chocolate notes, creating soft, satisfying cakes that appeal to both dessert lovers and health-conscious bakers. Made without added sugars and suitable for special diets, they're perfect for energizing breakfasts or nutritious snacks.

Essential Ingredients

  • Rolled oats (150g) - Use certified gluten-free if needed
  • Unsweetened applesauce (200g) - Creates natural moisture
  • Unsweetened cocoa powder (1 Tbsp) - Provides rich chocolate flavor
  • Baking powder (2 tsp) - Ensures proper rise
  • Plant-based milk (120ml) - Choose your preferred variety
  • Dark chocolate chips (50g) - Adds decadent texture

Step-by-Step Instructions

  1. Preheat oven to 180°C/350°F
  2. Process oats into flour consistency
  3. Sift together with baking powder and cocoa
  4. Gradually mix in applesauce
  5. Add milk slowly until well combined
  6. Fold in chocolate chips
  7. Fill greased molds
  8. Smooth tops and add extra chips
  9. Bake 25 minutes
  10. Cool 10 minutes before removing
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Mini cakes avoine et chocolat | Tastyhush.com

Recipe Variations

These versatile cakes adapt well to seasonal ingredients. Try adding cinnamon and diced apple in fall, or fresh berries in spring for a bright twist.

Serving Suggestions

Serve slightly warm for the best flavor. Pair with almond butter or a dollop of yogurt for extra richness.

Frequently Asked Questions

→ Can I use something instead of fruit puree?
Yes, mashed bananas or pear puree work just as well.
→ What’s the best way to store these cakes?
Keep them in an airtight box at room temp for up to 3-4 days, or freeze for as long as 3 months.
→ Is it possible to make these without a food processor?
Absolutely! You can mix everything together by hand or with a regular mixer.
→ Do I need to grind the oats first?
If you’re using whole oats, grinding them will make the texture smoother.
→ Can I add dried fruits or nuts?
Sure, replace some of the chocolate chips with raisins or chopped nuts for extra variety.

Choco oat mini cakes

Soft and tasty mini oat cakes with chocolate, completely free from added sugars. Adjust for a gluten-free or vegan diet with simple swaps.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: Wholesome

Yield: 6 Servings (6 mini cakes)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 tablespoon unsweetened cocoa powder
02 2 teaspoons baking powder
03 150g oat flour or blended oats
04 12cl milk (plant-based or regular dairy)
05 200g unsweetened fruit puree
06 50g chocolate chips

Instructions

Step 01

Preheat your oven to 180°C.

Step 02

Mix the oat flour (or blended oatmeal) with the cocoa powder and baking powder.

Step 03

Pour in the fruit puree and milk. Stir well until the batter is nice and smooth.

Step 04

Fold the chocolate chips into the batter.

Step 05

Spoon the batter into mini cake pans and bake for about 25 minutes.

Notes

  1. You can make this gluten-free by using certified gluten-free oats.
  2. A vegan version works too if you use plant-based milk and lactose-free chocolate.

Tools You'll Need

  • Oven
  • Bowl
  • Mini cake or muffin molds
  • Blender (optional, like a Thermomix)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (unless modified for gluten-free)
  • Contains lactose (unless vegan-friendly adjustments are made)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 6 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g