Choco oat mini cakes (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 tablespoon unsweetened cocoa powder
02 - 2 teaspoons baking powder
03 - 150g oat flour or blended oats
04 - 12cl milk (plant-based or regular dairy)
05 - 200g unsweetened fruit puree
06 - 50g chocolate chips

# Instructions:

01 - Preheat your oven to 180°C.
02 - Mix the oat flour (or blended oatmeal) with the cocoa powder and baking powder.
03 - Pour in the fruit puree and milk. Stir well until the batter is nice and smooth.
04 - Fold the chocolate chips into the batter.
05 - Spoon the batter into mini cake pans and bake for about 25 minutes.

# Notes:

01 - You can make this gluten-free by using certified gluten-free oats.
02 - A vegan version works too if you use plant-based milk and lactose-free chocolate.

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