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Nutella truffles are my ultimate guilty pleasure. In my home, they're the indulgent treat I whip up when I want to spoil myself or treat someone special. With just six ingredients, these creamy, melt-in-your-mouth bites add elegance to any sweet craving throughout the day.
Why you'll fall for these decadent truffles
These truffles are my sweet little treasures that blend the indulgence of Nutella with rich dark chocolate. I love how easy they are to make and how I can switch up the coatings whenever I want. Whether they're gifts or personal treats, they always bring that touch of luxury that melts hearts.
Key ingredients needed
To nail these little wonders, I start with a cup of Nutella, the real star here. About 120ml of full-fat cream brings perfect smoothness. My finely chopped dark chocolate (200g) melts like a dream. A teaspoon of vanilla and a tiny bit of salt boost all the flavors. For coating, bitter cocoa creates a yummy contrast. I also like mixing it up with crushed hazelnuts, crumbled cookies, or colorful sprinkles.
My step-by-step approach
I gently heat my cream until it just bubbles. Then I pour it over my chopped chocolate and let the magic happen for a few minutes. Once everything's smooth, I mix in the Nutella, vanilla, and salt. Everything goes in the fridge for at least two hours. My favorite part comes when I shape the truffles with a small spoon before rolling them between my palms. I coat them in cocoa or other goodies, then let them firm up in the fridge for about thirty minutes.
My tips for flawless truffles
To stop the ganache from sticking too much, I pop it back in the fridge if it softens while I'm shaping. I always take my truffles out a few minutes before eating so their flavors can develop. I enjoy changing things up by switching coatings – cocoa, hazelnuts, or cookies all bring their own special touch.
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Storage and freezing options
My truffles stay good for a week in the fridge in an airtight container. To keep them longer, I freeze them for up to two months. Overnight in the fridge works perfectly for gentle thawing. I make sure to keep them cool to maintain their signature creamy texture.
Frequently Asked Questions
- → How long do these truffles last?
- Keep them in the fridge for up to 2 weeks in a sealed container. You can freeze them for 3 months too.
- → Can I use different chocolate?
- Of course! Dark or milk chocolate works great, just choose a good-quality one for the best taste.
- → How can I make my truffles evenly round?
- Use cold hands and roll quickly. If the mix softens, chill it for a bit before rolling again.
- → Can I swap out heavy cream?
- Heavy cream is key for the texture. Lighter cream will make the truffles less rich and smooth.
- → Are these truffles very sweet?
- The unsweetened cocoa coating balances Nutella's sweetness. For less sugar, try darker chocolate.