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This DIY mint chocolate chip ice cream, whipped up in the Ninja Creami, gives you that perfect mix of refreshing mint coolness and decadent chocolate in every bite. We've thrown in cream cheese as our hidden weapon to make it incredibly smooth and creamy—way better than anything you'd grab from the store.
I've tried tons of ice cream recipes, but this one beats them all with its no-fail results and amazing texture. The first scoop I ever made was so smooth and minty it took me straight back to those summer days getting ice cream as a kid.
Key Ingredients Breakdown
- Cream Cheese: Let it sit out until completely soft before mixing
- Heavy Cream: Don't skimp with low-fat versions for the best feel
- Mint Extract: Stick with pure extract for the freshest taste
- Chocolate Chips: The tiny ones spread out better in every bite
- Whole Milk: You need that fat content to make it truly creamy
Crafting Your Dreamy Ice Cream
- Step 1 - Mix Your Foundation:
- Start with cream cheese at room temp for easy mixing. Stir until you can't feel any sugar granules. Add wet stuff slowly to keep lumps away.
- Step 2 - Get The Technique Right:
- Tip it in gently to keep air out. Make sure the container sits flat in the freezer. Give it a full day to freeze properly.
- Step 3 - Run The Machine Correctly:
- Stick to the exact machine directions. Pay attention to how the motor sounds. Don't dump all mix-ins in at once.
- Step 4 - Nail The Final Touch:
- Eat it right away for the best experience. Pop leftovers in the freezer. Let it warm up slightly before digging in again.
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Now my family asks for this ice cream at every birthday and holiday. Making our own fancy ice cream has turned simple after-dinner treats into moments we all look forward to.
Success Behind Every Scoop
This has become my favorite thing to make when friends come over in summer. Nobody can believe we made such amazing ice cream at home.
I've learned the basic recipe works great with other flavors too—we switch out the mint sometimes and create all kinds of creamy desserts.
When we're hosting something special, I love setting out toppings next to this ice cream. The mint tastes awesome with everything from warm chocolate sauce to smashed cookies.
Making this has turned into our weekend family thing, and we all take turns picking what flavors and mix-ins to try next.
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After making batch after batch, I can say this recipe's the perfect way to start your homemade ice cream journey. It works every time and turns out so good that you'll feel like a pro right from your first attempt.
Frequently Asked Questions
- → What does cream cheese do in this dessert?
- It makes the texture richer and smoother.
- → Is it necessary to use green food coloring?
- Nope, it’s just for looks—taste won’t change.
- → Can I use other types of chocolate chips?
- Sure, though mini chips mix more evenly and feel better in texture.
- → Why make a hole for add-ins?
- It keeps chocolate chips spread out nicely in the final product.
- → Can I adapt this for other ice cream makers?
- This method is built for the Ninja Creami, so other makers may not give the same result.