Soft French toast syrup

Featured in Sweet treats that make you happy.

French toast with maple syrup is a sweet go-to for brunch or a morning meal. Mix eggs, milk, and maple sugar, then soak thick bread slices in the mixture for a few hours. Cook each piece in hot butter until it’s golden brown. Stack the toast on a plate, add fresh fruits, and drizzle with melted butter and warm maple syrup. A tasty comfort food everyone will enjoy!

Maria from tastyhush
Updated on Mon, 23 Jun 2025 16:51:49 GMT
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Soft French toast with syrup | tastyhush.com

This golden maple French toast takes any ordinary breakfast and turns it into a sweet treat you'll want to brag about. Chunky baguette slices soak up a rich egg mix but still keep that perfect blend of soft and crispy in every bite.

Whenever I whip up this French toast for friends from out of town, they're always begging to know how I made it. Even my picky kids go in for seconds, which, trust me, hardly ever happens here.

Tasty Ingredients

  • Fresh seasonal fruit: Brightens up the sweet flavors and keeps it all balanced
  • Golden maple syrup: Grab a top-notch one for the best light, rich notes
  • Farm-fresh eggs: Go for local eggs if you can for deeper flavor
  • Real butter, unsalted: Makes it taste extra pure and creamy
  • Whole milk: Keeps everything rich and lush
  • Maple sugar: Brings a deep sweetness you just can't beat
  • Baguette: Thick slices around 3 to 4 cm for a soft center and crunchy edge

Step-by-Step Simple

Finish and serve:
Lay your French toast nice and neat on warm plates, pile the sliced fruit over and around, then pour the buttery syrup mix on top to make every bite extra sweet.
Add the toppings:
Let the rest of the butter melt gently in a little pot as the toast finishes cooking. Stir in maple syrup and warm it up, but don't let it get too hot or you'll lose that delicate flavor.
Perfect the cooking:
Turn the stove down a bit and cook about 4 minutes till it's golden underneath. Flip with a spatula, brown the other side, and check that the center's nice and done all the way through.
First sizzle:
Heat a big pan on medium heat, drop in a spoonful of butter, and wait for it to start bubbling—but don't let it brown. Gently add the soaked bread slices, slap a cover on right away to keep things warm.
Soak the bread:
Pop those baguette slices in the eggy mix, making sure each one gets fully soaked. Stick it all in the fridge for 2 to 3 hours. Give the slices a flip now and then so everything soaks evenly. This part matters most so your toast is plush but not soggy.
Mix it up:
Beat the eggs like crazy in a bowl that's deep enough to dip your bread. Pour in milk and maple sugar, then whisk until it all looks smooth. The maple sugar needs to dissolve well so the taste comes through in every piece.

The magic really comes from using the good maple syrup. I get mine from a local family who’s been tapping trees for generations. The very first time I tasted their golden syrup, I knew it’d make my simple French toast totally next level.

Thick, soft French toast with golden maple syrup dripping down Pin it
Thick, soft French toast with golden maple syrup dripping down | tastyhush.com

Keeping It Fresh

If you've got leftovers, pop the cooled slices in a sealed container in the fridge—good for up to three days. Skip the microwave when you reheat, since it makes things soggy. Instead, warm them in a buttered pan over low heat or a quick blast in a 180°C oven so they're crispy again.

Yummy Twists

You can shake this up by adding a splash of vanilla or a teaspoon of cinnamon to your egg mix. Feel like going fancy? Grate in some orange zest or a few drops of almond extract. Some folks in my family even try a spoonful of Cognac or Grand Marnier for a grown-up touch.

Great Pairings

This goes so well with a rich cup of coffee to even out all that sweetness. Try it with warm spiced tea or a cinnamon hot chocolate for something cozy. For a bigger brunch, toss some bacon or grilled sausage next to your French toast. The salty crunch pairs just right with syrupy bites.

Backstory

Old-school French toast started as a smart fix for stale bread. The Québec style you see here really lets maple syrup shine—something that's a big deal in local kitchens. Each spring, families crowd into sugar shacks and celebrate the maple harvest together with classic meals like this.

Pro Tips

  • Yesterday’s baguette is best, so it soaks up the mix without falling apart
  • If you want to get ahead, let the bread soak overnight in the fridge
  • Keeping lots warm? Stash the cooked slices in a 100°C oven while the rest finish in the pan

Frequently Asked Questions

→ Can I use bread other than baguette?

Absolutely! Brioche, challah, or slightly stale bread works great since they soak up the egg mixture really well.

→ How long should I soak the bread?

It’s best to let the slices sit in the mixture for about 2-3 hours to absorb all the flavor.

→ What fruits go well on top?

Seasonal fruits like berries, banana slices, or chopped apples and pears are excellent choices.

→ How can I stop the toast from getting too soggy while cooking?

Cover the pan while cooking on low heat, and watch closely to ensure an even golden brown crust without overcooking.

→ Can I replace maple sugar?

Certainly! You can swap it out for brown sugar, coconut sugar, or honey if maple sugar isn’t available.

French toast and syrup

Golden French toast with warm maple syrup and fresh fruits, a sweet breakfast treat you’ll love.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French cuisine

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Main

01 4 slices of baguette, about 3 to 4 cm thick
02 2 eggs
03 1 1/4 cups (310 ml) of milk
04 2 tablespoons of maple sugar
05 Butter to taste
06 3/8 cup (90 ml) of golden maple syrup
07 Seasonal fruits for topping

Instructions

Step 01

Whisk the eggs in a bowl, pour in the milk, then toss in the maple sugar and stir everything well.

Step 02

Dip the baguette slices into the mixture, making sure they’re fully coated. Let them sit for 2 to 3 hours, flipping occasionally.

Step 03

Heat a non-stick pan over medium heat. Melt about 15 ml of butter, lay the soaked slices flat in the pan, and cover. Cook one side until golden, flip, and cook the other side.

Step 04

Melt 50 g of butter while warming up the maple syrup together on the stove.

Step 05

Layer the golden bread slices on a plate, sprinkle with chopped fruits, and drizzle them with warm maple syrup and melted butter.

Notes

  1. Letting the slices soak longer can make the texture even softer.

Tools You'll Need

  • Mixing bowl
  • Non-stick pan
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes eggs, milk, and gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 15 g
  • Total Carbohydrate: 40 g
  • Protein: 8 g