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This tender apple cake puts a healthy twist on the classic recipe by incorporating Skyr, a protein-rich Icelandic dairy product. The combination of creamy Skyr, soft baked apples, and ground almonds creates a remarkably light and flavorful dessert while keeping the sugar content low for a more nutritious treat.
After experimenting with Skyr in baking, this recipe has become a go-to favorite. The perfect balance between sweet apples and light cake texture makes it an ideal guilt-free dessert choice.
Key Ingredients
- Skyr (160g): Use plain Skyr for its creamy texture and high protein content
- All-purpose flour (50g): Standard flour works well in this lighter proportion
- Almond flour (50g): Adds moisture and flavor while reducing flour content
- Apples (2 medium): Choose Golden or Pink Lady for best baking results
- Eggs (2): Room temperature for better mixing
- Agave syrup (2 tsp): Lower glycemic alternative to sugar
Step-by-Step Instructions
- 1. Prepare the Fruit:
- Wash and peel the apples
- Cut into 1cm cubes
- Toss with lemon juice to prevent browning
- Drain on paper towels
- 2. Initial Setup:
- Preheat oven to 180°C with fan
- Grease and flour loaf pan
- Let Skyr and eggs reach room temperature
- Sift flour to remove lumps
- 3. Mix the Batter:
- Beat eggs until foamy
- Gradually whisk in flour
- Fold in almond flour
- Gently incorporate Skyr in stages
- Add agave syrup and mix lightly
- 4. Final Steps:
- Fold apple cubes into batter
- Pour into prepared pan
- Bake exactly 25 minutes
- Test with a knife for doneness
Skyr has become an essential ingredient for creating lighter baked goods. Its creamy consistency and subtle flavor make it perfect for balanced desserts.
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Recipe Variations
Try substituting pears, berries, or peaches depending on what's in season. Adding spices like cinnamon or vanilla creates interesting flavor variations.
This light Skyr and apple cake perfectly balances taste with nutrition. Its precise yet simple preparation yields a dessert that's both delicious and wholesome. The recipe has earned its place as a regular in the baking rotation, satisfying both taste and health considerations.
Frequently Asked Questions
- → Can I swap out Skyr for another dairy product?
- Sure, you can use plain Greek yogurt or fat-free cottage cheese, but Skyr offers more protein and a thicker texture.
- → How long will the cake stay fresh?
- Keep it in an airtight container in the fridge for up to 3 days. Thanks to the Skyr and apples, it should stay moist.
- → Is it safe to freeze the cake?
- Yes, you can freeze individual slices for about 2 months. Let them thaw in the fridge overnight before eating.
- → How do I know when the cake is done baking?
- After 25 minutes, stick a knife in the middle. It should come out clean, and the top should have a light golden color.
- → Can I use other fruits instead of apples?
- Absolutely! You could try pears, peaches, or berries depending on what’s in season. Just adjust the bake time as needed.