Light apple Skyr cake (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
50g almond flour
02 -
50g regular flour
→ Wet Ingredients
03 -
160g Skyr (Icelandic yogurt)
04 -
2 eggs
05 -
2 teaspoons of agave syrup
→ Fruits
06 -
2 apples
# Instructions:
01 -
Turn on your oven and set it at 180°C
02 -
Grab a mixing bowl and stir the flour with the almond flour until combined
03 -
Pour in the eggs, Skyr, and agave syrup. Mix everything together until smooth and creamy
04 -
Chop up the apples into small chunks, toss them in the batter, and fold carefully
05 -
Pour the batter into a greased and floured baking tin. Bake it in the oven for 25 minutes
# Notes:
01 -
Skyr gives the cake a nice creamy texture while also boosting its protein content
02 -
Feel free to swap out the agave syrup for honey if you'd like
03 -
Go for soft apples such as Golden or Pink Lady varieties to get the best taste