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Bringing back sweet memories, this chewy jelly nougat is a blend of creamy white chocolate, gooey marshmallows, and fruity gumdrops. It feels like a special homemade treat perfect for winter or whenever you need something nostalgic.
INGREDIENTS
- 2 cups gumdrops: Chop them up small so every bite gets a pop of fruity fun and color.
- 4 cups white chocolate chips: These melt down to make a smooth, sweet base for everything.
- 20 oz mini marshmallows: Toss these in for that fluffy, chewy goodness.
- 4 tbsp butter: This makes everything rich and helps it all come together nice and smooth.
INSTRUCTIONS
- Step 7:
- Slice into squares however big you like and dig in.
- Step 6:
- Chill the whole pan overnight till firm. Take out using the parchment hangover, and peel away the top sheet.
- Step 5:
- Spoon your nougat mix into that pan, lay another parchment on top, and use your hands to flatten it out.
- Step 4:
- Line a 9x13 pan with parchment, letting some hang over the sides to grab later. Spritz a little cooking spray on the paper.
- Step 3:
- Stir in your chopped gumdrops so they're spread around evenly in the nougat.
- Step 2:
- Toss the white chocolate chips into your marshmallow stuff and nuke it 30 seconds. Give it a good stir till everything's melted and sticky. If it's not there yet, pop it back in and stir again.
- Step 1:
- Put butter and marshmallows into a big microwave-safe bowl. Zap for a minute, stir, then zap again for another minute. Stir until they're totally melted and mixed.
Serving and Storage Tips
- This nougat keeps best in a covered container in the fridge for seven days or so.
- Stick pieces in wax paper wraps or cute tins if you're giving them away.
- Serve cold or at room temp to get that perfect chewiness.
Helpful Notes
- Check that your marshmallow and butter mix is totally smooth before tossing in the chocolate. That's the secret to nougat that isn't grainy.
- You can grab any gumdrops you like. Just make sure to chop them small so every piece has some.
- Let it sit in the fridge overnight for easier slicing and the best texture.
Tips from well-known chefs
- Ina Garten says picking really good white chocolate makes all the difference in creaminess.
- Martha Stewart throws in a dash of sea salt to even out the sugar rush.
- Jamie Oliver likes adding a handful of chopped nuts for crunch and a bit of surprise.
WHY YOU'LL LOVE THIS
- It's quick to put together and you only need a handful of things.
- The mix of gooey marshmallow, sweet chocolate, and chewy, fruity bits is pure fun and totally old-school.
- Awesome for parties, making with friends, or wrapping up as a sweet surprise.
VARIATIONS
- Stir in any nuts you love, like pecans or almonds, for more crunch and flavor.
- Swap gumdrops for your favorite candies, such as jelly beans, to switch things up.
- Drop in just green and red gumdrops for Christmas vibes or use all the colors for any time.