Jelly Nougat Classic Treat (Print Version)
# Ingredients:
01 -
2 cups of gumdrops.
02 -
4 cups of white chocolate chips.
03 -
20 oz of mini marshmallows.
04 -
4 tablespoons of butter.
# Instructions:
01 -
Place the butter and marshmallows in a big microwave-safe bowl. Microwave for a minute, give it a stir, then put it back for another minute. Mix until it's smooth.
02 -
Toss in the white chocolate chips, stir, and microwave again for 30 seconds. Mix every few seconds until it turns smooth and gooey.
03 -
Mix the gumdrops into the smooth mixture. Make sure they’re spread out evenly.
04 -
Grab a 9x13 pan, line it with parchment paper, and spray it with cooking spray. Leave some parchment hanging on the sides to make lifting easier.
05 -
Pour the gooey mixture into your lined pan. Place a second sheet of parchment on top and press down with your hands to even things out.
06 -
Let it chill in the fridge until it’s firm, either overnight or for a few hours. Once firm, take it out and peel off the parchment.
07 -
Slice it into smaller chunks and you're good to go!
# Notes:
01 -
For the best texture, let the mixture cool in the fridge overnight.