Tasty granola biscuits

Featured in Sweet treats that make you happy.

Make yummy granola biscuits at home by blending oats, honey or maple syrup, butter or coconut oil, and your favorite mix of dried fruits and seeds. Shape the mix into balls, flatten them, and bake until golden. You can switch up the dried fruits and seeds to match your taste and bake longer for extra crunch. Perfect for a healthy yet flavorful snack!

Maria from tastyhush
Updated on Thu, 12 Jun 2025 20:52:12 GMT
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Enjoy these homemade granola biscuits | tastyhush.com

Whip up these homemade granola cookies—awesome for keeping your energy up, snacking smart, or grabbing a fast breakfast any time the family runs out the door.

Tasty Ingredients

  • Seeds: They pop in a little protein and healthy fats
  • Dried fruits: Toss in whatever’s lying around for extra flavor and vitamins
  • Melted butter or coconut oil: Gives them that unforgettable chewy bite
  • Cinnamon (if you want): Adds a cozy kick and is loaded with antioxidants
  • Honey or maple syrup: Keeps things sweet and sticky so everything sticks together
  • Oats: Brings plenty of long-lasting energy from those hearty fibers
  • Vanilla extract: Makes the smell and taste extra yummy

Step-by-Step Directions

Let Them Cool:
Just leave the cookies right on the tray until they’re totally cool. That’s how they get that tasty crunch you’re after.
Bake 'Em:
Spread them out on a lined baking sheet and pop them in the oven for about 12 to 15 minutes. Just watch, they brown super fast.
Shape the Cookies:
With damp hands, roll the dough into balls and gently squish them down. You're aiming for about a two-inch round.
Mix in the Flavor:
Drop in the vanilla and cinnamon, stirring carefully so those flavors are even in every bite. They’ll get extra awesome as the cookies bake.
Pour in the Wet Stuff:
Add in your melted fat plus the honey or maple. Stir it all good and long until the mix looks shiny and every bit's covered.
Stir Up the Dry Goods:
Grab a big bowl and toss in oats, dried fruit, and seeds. Mix until they're spread out nice and even so you don’t get clumpy bites.
Heat Up the Oven:
Crank your oven to 180°C so it's hot when your cookies go in. Cooking them right away means they bake up just right.

I’m a big fan of dried cranberries mixed with sunflower seeds for that perfect sweet and salty bite. My kid calls them ‘magic cookies’—they always vanish from the snack jar way too soon!

Storing Tips

Keep these granola cookies sealed tight at room temperature and they’ll last a week or two. You can toss them in the freezer in a good container for up to three months, too. I usually double up so there’s always a stash handy when the kids need a quick treat.

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Homemade granola cookies | tastyhush.com

Swap Ideas

This one’s totally customizable. Oats can switch out for puffed quinoa or buckwheat flakes if you’re feeling wild. Want it vegan? Go for agave or maple syrup instead of honey. Allergic to nuts? Stick to seeds only. I’ve even chucked in some diced dark chocolate for a special treat and, wow, it’s a hit!

Ways to Enjoy

Munch them straight up with a mug of coffee or tea. Crumble over yogurt or some applesauce if you’re in a hurry. For an easy but fancy dessert, top with a scoop of plant-based vanilla ice cream and a handful of fresh fruit—so good!

Frequently Asked Questions

→ What can be used instead of honey?

You can swap out honey for maple syrup if you want a vegan option or a slightly different flavor.

→ How can I make this gluten-free?

Just use oats that are certified gluten-free to make sure your biscuits fit a gluten-free diet.

→ Can I change the dried fruits and seeds?

Totally! Pick your favorite dried fruits and seeds like almonds, walnuts, or pumpkin seeds to adjust the flavor.

→ How do I make the biscuits crunchier?

Bake them a couple of minutes longer and let them cool down completely for a crispier finish.

→ Can I replace butter with another fat?

Sure! Melted coconut oil works great as a replacement for butter and gives you a dairy-free option.

Homemade granola biscuits

Whip up tasty granola treats using oats, honey, and a mix of dried fruits.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French cuisine

Yield: 12 Servings (About 12 cookies)

Dietary: Vegetarian

Ingredients

→ Main ingredients

01 80g melted butter or coconut oil
02 100g dried fruits (raisins, cranberries, apricots)
03 50g honey or maple syrup
04 200g oats
05 1 teaspoon vanilla extract
06 1 teaspoon cinnamon (optional)
07 50g seeds (chia, sunflower, flax)

Instructions

Step 01

Set your oven to 180°C to preheat it.

Step 02

Mix together the oats, seeds, and dried fruits in a big bowl.

Step 03

Pour in the honey (or maple syrup) and melted butter or coconut oil, then stir until everything's well coated.

Step 04

Stir in the vanilla and cinnamon and give it another good mix.

Step 05

Roll the mixture into small balls, flatten them slightly, and lay them out on a baking tray topped with parchment paper.

Step 06

Pop them in the oven for 12-15 minutes until they turn a light golden color.

Step 07

Let them cool off completely before you dig in.

Notes

  1. Stick to gluten-free oats if you're avoiding gluten.
  2. Feel free to tweak the amount of seeds or dried fruits to your liking.
  3. If crunchier cookies are your style, add 2-3 more minutes to the baking time.

Tools You'll Need

  • A large mixing bowl
  • Baking tray
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes seeds and dried fruits—check for any allergies.
  • Might have gluten traces unless the oats are certified gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 6 g
  • Total Carbohydrate: 14.5 g
  • Protein: 2.5 g