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I stumbled upon what's now my holiday favorite - Sugar Cookie Fudge! I was hunting for a way to enjoy sugar cookie flavor without all that cookie cutting hassle. This creamy delight with colorful sprinkles has become what I bring to every winter gathering. And guess what? It's crazy easy to make - like finding a hidden treasure for your sweet tooth!
Delightful Spin on Sugar Cookies
Don't get me wrong, I adore classic sugar cookies when December rolls around, but sometimes I crave something fresh. This fudge packs all those sugar cookie tastes in a smooth, rich form. What's great is how flexible it can be - just swap out the sprinkles and it works for any celebration!
Must-Have Components
- Sweetened Condensed Milk: This stuff makes everything moist and sweet in our recipe. Just don't grab evaporated milk by mistake - they're not the same thing and your fudge won't turn out right.
- Sugar Cookie Mix: You'll need two 6.25-ounce packets of dry mix to give your fudge that unmistakable sugar cookie taste. It makes life easier and nails the flavor perfectly.
- White Chocolate Chips: Grab 5 cups of good white chocolate chips. They create that smooth, velvety base that makes your fudge so rich and irresistible.
- Sprinkles: Festive sprinkles make your fudge look amazing. Christmas colors work great, but go with whatever makes you happy!
How to Harden Fudge
- Letting the Fudge Set
- I'm terrible at waiting for sweets to be ready, but I've found that room temperature setting gives you the dreamiest texture. When I'm in a rush, I pop it in the freezer for a bit - just gotta watch it so it doesn't get too hard!
Adjusting Pan Sizes
- Alternative Pan Sizes
- No stress if your pan isn't exactly what's called for! I've tried making this in 9×9 pans and even 7×11 dishes. Stay away from 9×13 unless you want really thin fudge. What matters most is getting that perfect thick, fudgy bite.
Storing the Fudge
- Room Temperature Storage
- At my place, this stuff vanishes within days, but it keeps wonderfully in an airtight box at room temp for about a week. Stick it in your fridge and you'll keep it fresh for two whole weeks!
Freezing the Fudge
- How to Freeze Fudge
- Want to prep early for holiday madness? This fudge freezes amazingly well! I always put parchment between layers and write the date on the container. It stays good for 3 months in the freezer, though honestly, we always finish it way before then!
Recipe Instructions
- Prepare the Baking Dish
- First thing, put parchment paper in an 8×8-inch baking dish. This stops your fudge from sticking and makes getting it out super easy when it's ready.
- Mix the Ingredients
- Get a medium saucepan and warm up that sweetened condensed milk over medium-low heat. Once it's warm, dump in the sugar cookie mix and stir till everything's mixed well. Then add your white chocolate chips, butter, and vanilla extract. Keep stirring until it's all smooth and your chocolate has completely melted.
- Transfer and Top with Sprinkles
- Take it off the heat and pour everything into your lined dish. Smooth it out evenly, then scatter Christmas sprinkles all over the top. Let it sit at room temperature for 4 hours, or put it in the fridge if you can't wait that long.
Customizing Your Fudge
I've tried so many twists on this recipe! A little almond extract brings amazing flavor, smashed candy canes add a minty Christmas kick. My newest favorite trick? Throwing in chunks of white chocolate before it sets - man, that's good stuff!
Tips for Success
After making tons of batches, I've figured out what works. You gotta make sure all the chocolate melts completely - any tiny lumps will mess up your texture. Keep your heat low and don't stop stirring. And take your time spreading it in the pan for a nice flat surface - it really makes your fudge look better!
Serving Suggestions
This fudge always wows everyone at holiday get-togethers! I love setting it next to hot coffee or cocoa. For parties, I cut tiny squares and arrange them on my Christmas platter with some fresh mint for color. It's always the first thing to disappear!
Nutritional Considerations
Let's face it, this is total indulgence! Sure, you could try sugar-free options to lighten it up, but I prefer enjoying the real thing in small doses. It's a special treat for special times, and those moments of pure joy are totally worth every bite!
Why You'll Love This Recipe
This fudge has grown into a cherished part of my holiday baking. The way it blends those childhood sugar cookie memories with rich fudgy goodness feels like pure magic. Whether you make it for friends, give it as gifts, or keep it all for yourself, you'll fall for how it's both simple and spectacular.
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Frequently Asked Questions
- → How long does it take to set up?
- Let it sit at room temp for 4 hours. Or pop it in the fridge or freezer for 30 minutes to speed up cooling.
- → Can I pick a different pan size?
- The best results come from 8x8 or 9x9-inch pans. You can try 7x11 too, but stay away from 9x13 as it’ll be too thin.
- → What’s the best way to store this fudge?
- Seal in an airtight container at room temp for up to a week, or refrigerate for 2 weeks. Freeze for 3 months if needed.
- → Why can’t I use evaporated milk?
- You need sweetened condensed milk here. It gives the fudge its sweetness and thick consistency.
- → Can I swap the sprinkles out?
- Totally! Customize the sprinkles for different celebrations or leave them off if you want.