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Just took this white chocolate gumdrop fudge out of the cold, and honestly, my kitchen's bursting with color now. Tried it first last winter because I was bored with the usual chocolate stuff. The white chocolate makes those gumdrops jump out, like bright stained glass pieces. My kid says it's like something from a board game candy world. Gotta admit, she's got a point.
What Makes This Awesome
Whipped up this fudge for a fundraiser yesterday—gone in under half an hour. It's got a totally different look than the usual chocolate squares, and kids grab those chewy gumdrop bits first. Only need about fifteen minutes to mix it up, then toss it in the fridge. Gave some as gifts one winter, wrapped up in small boxes with bows. The white chocolate really shows off those candy colors.Stuff to Grab
- Gumdrops: Throw in any colors you like—red and green pop at Christmas, but go wild with the rainbow
- Sweetened condensed milk: One can is perfect—don’t let evaporated sneak home with you
- White chocolate: Hit up the baking row for a nice brand—cheap bars can taste a bit sandy
- Vanilla: Just a tiny splash brightens the whole mix
Simple Colorful Fudge
- Chill it
- Let it firm up in the fridge for a couple hours—makes life easier when you cut it
- Spread it out
- Pour the gooey batch into your foil-lined pan, smooth it with a spoon, and you're golden
- Drop in gumdrops
- Stir those cut-up gumdrops in right while it’s hot so they sink into the mix
- Toss in vanilla
- When the chocolate's melted, dump in vanilla—it’ll smell incredible
- Melt it together
- Heat milk and chocolate on low, stirring so nothing catches on the pot
- Prep time
- Line a square pan with foil—this step saves so much cleanup later
Why Everyone Loves It
The gumdrops melt into the fudge but still keep their color shining. I made one last night—each bite looked like a sparkly gem this morning. Kids dig around trying to grab the color they want, and the gumdrop chewiness makes it way more interesting than plain fudge.How to Nail It
Trust me—don’t crank the stove or you’ll scorch your fudge and stink up your kitchen for days. Lining the pan just right will save a whole lot of headache when you pull it out. When I made three batches for a get-together, having all your stuff out before you melt the chocolate makes everything way smoother.Gumdrop Tips
Cut gumdrops straight from the fridge—they're way less of a sticky mess. Ended up getting a kitchen-only pair of scissors because my first set stuck together with candy. Use bright ones for parties, green and red for winter. I did a rainbow for my niece’s birthday and the colors looked so cool with the other sweets.How to Store
These keep fresh in the fridge for about seven days. Last time I made extra and ended up freezing them—just separate layers with wax paper so you're not prying them apart. They're at their best after sitting out for half an hour, so let 'em warm up before digging in.Fun Ways to Serve
Slice these into smaller squares since they're pretty sugary. One year I packed them in little boxes with colored tissue for school gifts. Brighten up your dessert tray—these look awesome with cookies. Sometimes I sprinkle more gumdrops on top right before chilling for even more color.Frequently Asked Questions
- → What other chocolate works?
Milk or dark chocolate are fine, but change the flavor and look slightly.
- → How should I store leftovers?
Keep it in an airtight container in the fridge. It’ll stay fresh about a week.
- → Can I make it with homemade gumdrops?
Definitely! It’s a great way to include custom flavors.
- → What if I don’t have a square pan?
Any shape works. Just cut it the way you like.
- → Can I skip the condensed milk?
Nope! It’s essential for that creamy fudge consistency.
Conclusion
If you’re into white chocolate desserts, check out the Candy Cane Truffles or Raspberry Chocolate Bark. Both are easy, quick, and festive, with delicious flavor combos—peppermint in the truffles, tart raspberries in the bark. Ideal for gifting during the holidays.