Fudge with Gumdrops (Print Version)
# Ingredients:
01 -
1 ½ cups finely chopped red and green gumdrops (Dots candy).
02 -
1 can (14 ounces) of sweetened condensed milk.
03 -
1 ½ teaspoons of vanilla extract.
04 -
4 cups of white chocolate chips.
# Instructions:
01 -
Cover a 9x9-inch square pan with parchment paper or foil, then set it aside for later.
02 -
Put the white chocolate chips, sweetened condensed milk, and vanilla into a medium saucepan over low to medium heat. Keep stirring until it's totally smooth and melted. Don't let it get too hot!
03 -
Take the saucepan off the heat and gently fold in the chopped gumdrops.
04 -
Pour the melted mixture into your prepped pan and spread it evenly so it's smooth.
05 -
Stick the pan in the fridge for a couple of hours or overnight until it's completely firm.
06 -
When it's fully set, take the fudge out of the pan, slice it into small squares, and enjoy.
# Notes:
01 -
If you overheat the chocolate, it might lose its smooth look or get clumpy.