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These Oreo balls started as a fun treat for my family's Christmas get-together, and now everyone looks forward to them every single year. The creamy inside, mint cookie flavor, and a layer of chocolate make every bite something special. They really stand out on a dessert table, and seeing everyone get excited over them makes all that time spent dipping and rolling completely worth it.
Dreamy Holiday Tradition
You only need a few simple things to make these, but wow do they feel fancy. I always get the kids to jump in and add the sprinkles. They turn into sprinkle masters in seconds. Want a holiday gift? These look so cute tucked into a box—friends always smile when they open it.
Stuff You’ll Grab
- Mint Oreo Cookies: Crush a full 15.5 oz pack into crumbs—this is where all the flavor starts.
- Softened Cream Cheese: Grab an 8 oz block and let it hit room temp so it mixes in super easy.
- Almond Bark: You’ll want a 16 oz pack for covering them thickly and smoothly.
- Holiday Sprinkles: Half a cup will do it—have them out before you start dunking because you gotta work quick.
- Red and Green Candy Melts: Four ounces each if you wanna add those Instagram-worthy stripes up top.
Time To Roll Up Your Sleeves
- Drop in That Chocolate
- Break your almond bark, zap in the microwave for 30 seconds at a time, and stir often. You’ll get silky chocolate after a couple minutes.
- Coat and Add Sprinkles
- Toss each chilled ball into the chocolate, use a fork to cover fully, tap off the extra, slide it onto parchment, and go wild with sprinkles before the chocolate hardens.
- Shape Your Balls
- Scoop out dough with a tablespoon measure, roll between your hands, and plop onto a lined tray. Chill them for 30 minutes so they firm up nicely.
- Make the Cookie Mix
- Whiz the Oreos in a food processor until powdery. Stir that with the softened cream cheese—it’ll turn into sticky dough after a few minutes of mixing.
Foolproof Dunking Tricks
I always use almond bark—it's super easy to melt and works every time. If you’re using those candy melts instead, add oil (about a teaspoon or two per cup) so they’re not too thick. Put all your sprinkles right by you—things move fast! Using two forks makes the whole coating process way easier.
How To Store Them
Pop them in a closed container and store in the fridge—they stay fresh for up to a week. Great for planning ahead too. If you freeze them, they’re good for three months. Just let them chill in the fridge the night before so they're just right by the next day.
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Frequently Asked Questions
- → Why should they be kept cold?
The cream cheese center needs to be chilled. They’re fine at room temperature for a few hours while serving.
- → Can I use plain Oreos?
Absolutely, any flavor works! Mint gives a festive vibe, but plain or golden options are great too.
- → Why does the coating split?
Balls should be super cold, and the chocolate should be warm, not too hot. If the balance is off, it causes cracks.
- → Can I prep them ahead of time?
Sure! Store them in the fridge for up to a week or freeze for three months.
- → Why prefer almond bark?
It sets firmer and handles better at room temp than regular chocolate. It’s also easier for coating.