Festive Oreo Balls (Print Version)
# Ingredients:
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Christmas-themed candy sprinkles.
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1 package (20 ounces) Mint Oreo cookies.
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8 ounces of softened cream cheese.
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16 ounces almond bark (both white and chocolate options).
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Colored candy melts—red and green if possible.
# Instructions:
01 -
Cover a cookie tray with parchment paper to keep things from sticking.
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Break the Oreos into crumbs with a food processor. Stir them together with softened cream cheese till blended well.
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Scoop about 2 tablespoons of the mixture, then roll it in your hands to form smooth balls. Put them on the prepared tray.
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Refrigerate the balls for a minimum of 30 minutes to harden them slightly.
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Melt some almond bark (about 4 squares each time). Use a fork to dip each ball, shake off the extra coating, and lay it back on the tray. Sprinkle them right away before the chocolate sets.
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Melt the colored candy melts and fill squeeze bottles with them. Drizzle over the chocolate-coated balls to add some fun designs.
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Store the finished treats in the fridge so they're ready to enjoy anytime.
# Notes:
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Store these in the fridge.
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Feel free to try this with different Oreo flavors.
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They’re great as gifts.
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Perfect for making ahead of time.
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Store well in the freezer.
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Ideal for a cookie swap.