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Soft and Creamy Homemade Yogurt Cake

Featured in Sweet treats that make you happy.

This cake is a beloved classic for home bakers, known for being simple and exceptionally soft. In this creamy twist, three yogurts give it an indulgently moist texture. Using yogurt cups to measure ingredients keeps things easy for anyone, even first-time bakers. The yogurt lightens the texture while the oil ensures softness and long shelf life. It’s a flexible recipe that works well with things like citrus zest, fresh fruits, or chocolate chips.
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Maria from tastyhush
Updated on Sat, 01 Mar 2025 23:13:10 GMT
Creamy Yogurt Cake with 3 Yogurts and 2 Eggs Pin it
Creamy Yogurt Cake with 3 Yogurts and 2 Eggs | Tastyhush.com

The classic yogurt cake holds a special place in many home baking traditions. Its light, airy texture and comforting sweetness have made it a beloved dessert across generations. Through years of baking, I've refined this recipe to achieve the perfect balance of moisture and delicate crumb.

This cake has become my signature dessert for family gatherings. The way it brings smiles to faces reminds me why simple, well-made treats are often the most memorable.

Essential Ingredients

  • Plain Yogurt (3 containers): Full-fat provides the best richness and serves as your measuring guide
  • Eggs (2): Room temperature for optimal incorporation
  • Sugar (2 containers): Brown sugar adds delightful caramel notes
  • Flour (3 containers): All-purpose flour creates the perfect light texture
  • Oil (1 container): Neutral sunflower oil lets other flavors shine

Step-by-Step Method

  1. Begin by beating eggs and sugar until pale and fluffy - this crucial step creates the cake's signature lightness
  2. Gently fold in yogurt using figure-eight motions until smooth and glossy
  3. Sift flour and incorporate with gentle strokes to maintain airiness
  4. Add oil last, mixing just until combined to preserve the aerated batter
  5. Bake in a preheated 180°C oven for approximately 35 minutes, using the toothpick test for doneness

Yogurt has proven to be the secret ingredient in achieving consistently tender cakes. Its subtle tang perfectly balances the sweetness.

Presentation

A light dusting of powdered sugar transforms this humble cake into an elegant dessert. Fresh berries make a beautiful and refreshing accompaniment.

Homemade yogurt cake Pin it
Homemade yogurt cake | Tastyhush.com

Serving Suggestions

This cake has a wonderful way of bringing people together, sparking conversations and memories over afternoon tea.

Final Thoughts:

This yogurt cake embodies the essence of home baking: simple yet refined, comforting yet elegant. Each preparation reveals the joy of creating a dessert that brings happiness to those who share it. It's more than a recipe - it's a moment of pure delight.

Frequently Asked Questions

→ Can I swap out plain yogurts?
Sure, try Greek or vanilla yogurts for a creamier result.
→ How can I tell if the cake’s ready?
Stick a knife in the middle; it’s done if it comes out clean.
→ Is this cake freezer-friendly?
Yep, wrap it tightly in plastic wrap, and it’ll keep in the freezer for about 2 months.
→ What oil works best here?
Use a neutral one like sunflower or canola so it doesn’t overpower the yogurt’s taste.
→ The cake feels dry—what can I do?
Add a bit of applesauce or an extra yogurt to keep it moist.

Fluffy Yogurt Cake

An easy-to-make creamy, fluffy yogurt cake that’s perfect for snacks or a cozy breakfast.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 8 Servings (1 cake)

Dietary: Vegetarian

Ingredients

→ Basic Ingredients

01 3 plain yogurts (375g)
02 2 large eggs
03 150g of sugar
04 180g of all-purpose flour
05 100ml of vegetable oil
06 1 packet of baking powder (11g)
07 Optional: 1 packet of vanilla sugar

→ Optional Toppings

08 Grated zest of an orange or lemon
09 1 teaspoon of vanilla extract
10 100g of fresh fruit of your choice
11 50g of chocolate chips

Instructions

Step 01

Set the oven to 180°C (about 350°F). Grease and dust your pan with flour, or line it with parchment paper.

Step 02

Whisk the eggs and sugar in a mixing bowl until the mix turns light and soft.

Step 03

Stir in the plain yogurts along with your chosen flavors, like vanilla or citrus zest. Mix thoroughly.

Step 04

Sift flour and baking powder over the mixture. Gently fold in with a spatula until the batter is smooth.

Step 05

Slowly pour in the vegetable oil and mix just enough to combine. Add your preferred toppings if you'd like.

Step 06

Transfer the batter to the prepared pan. Bake for 35-40 minutes, and check doneness by poking the middle with a knife tip.

Notes

  1. You can use the yogurt container as a measuring cup for convenience.
  2. Store the cake in an airtight container, and it'll stay fresh up to 3 days.

Tools You'll Need

  • 20cm round pan or loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Gluten (flour)
  • Dairy (yogurt)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 12 g
  • Total Carbohydrate: 38 g
  • Protein: 6 g