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This super smooth lemon milk cooler totally changed how I whip up cold drinks. The way sweet and tangy flavors hit just right makes it absolutely addictive on scorching days.
The first afternoon I made this silky drink when we were baking in the heat, my crew couldn't stop asking for more. Now it's the go-to treat for our summer get-togethers.
Dreamy Ingredients
- Ice 500 g: totally optional but makes it crazy cold and refreshing
- Cold water 700 ml: lightens things up and chills everything down
- Sweetened condensed milk 300 g: makes it buttery-smooth and gives natural sweetness
- Fresh lemon juice 240 ml: brings that bright, punchy kick that balances everything
Step-By-Step Directions
- Chill and serve:
- Pop the creamy lemonade in your fridge. Pour it over a big glass of crushed or cubed ice just before drinking. Want to make it fancier? Add a lemon wedge or two on top. Drink it right away and enjoy.
- Pour in the water:
- Splash in the cold water, give it a few good stirs so all the stuff mixes really well. If you like bubbles, use sparkling water for a fun twist.
- Blend lemon juice and condensed milk:
- Dump the lemon juice and sweetened condensed milk into your blender. Hit pulse a bunch of times so it all comes together. If it looks weird and curdled, just keep blending and it'll smooth out. You can stick with a hand blender if you want too.
- Squeeze the lemons:
- Slice lemons lengthwise and press them for max juice. A handheld squeezer and a bowl underneath does the trick. Squeeze slow but firm and get every drop you can.
The real magic here is in mixing zesty lemon with that creamy-sweet condensed milk. The first time I gave my kids a glass of this white lemonade, they were totally baffled—expected yellow, got delicious surprise instead.
Storing Options
Keep extra creamy lemonade in the fridge for 3 to 4 days in something with a tight lid. Stir well if you see it separate a bit. I wouldn’t freeze it though—the texture just gets funky after thawing.
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Switch-Ups
If you want fewer calories, use light condensed milk. To make it totally vegan, swap in coconut or oat condensed milk—it's just as rich and brings its own tasty vibe. Try lime juice instead of lemon for a fun twist too.
Serving Ideas
It’s amazing on its own, but you can build on it! Splash in vodka or rum for a grown-up spin. Drop in some fresh raspberries or blueberries for a fruity upgrade. It cools down spicy foods nicely and keeps all the flavors balanced.
Pro Hacks
- Roll your lemons on the counter before juicing—warmer means more juice
- If you’re melting from heat, toss some ice cubes right in the blender instead of water
- Grate a little lemon zest on top for extra zing and a pretty look
Frequently Asked Questions
- → Can bottled lemon juice be used?
Sure! Fresh lemon juice will give a brighter flavor, but bottled works in a pinch.
- → How do I make it less sweet?
Just reduce the amount of sweetened condensed milk or swap some with simple syrup or plain sugar.
- → Is there a dairy-free option?
Totally! Coconut or oat condensed milk works great for a vegan and dairy-free choice.
- → Can I prepare this ahead of time?
Yes! Keep it chilled in the fridge and toss in ice only when serving.
- → How do I change the texture?
Use less condensed milk for a lighter drink. Play around until you find your favorite texture.