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Turn ordinary canned biscuits into a mouth-watering treat with this apple pie biscuit idea. It brings all the cozy flavors you love about apple pie to your table in way less time. The spices and sweet apple stuffing make for a homey snack that's just right for chilly nights or lazy weekend mornings.
I whipped these apple pie biscuits up during a wet Sunday when my kids were going stir-crazy from being stuck inside. Our kitchen filled up with apple and cinnamon smells, and now they beg for these sweet bites whenever the temperature drops.
Ingredients
- Buttermilk biscuits: The canned kind that gives you a soft, puffy base that rises nicely during baking
- Apple pie filling: Cuts down your prep work with already sweetened apples ready to use
- Melted butter: Gives everything that yummy richness and helps the sweet spice mix stick
- Brown sugar: Brings a rich, almost caramel-like taste that makes the apples pop
- Cinnamon: Adds that cozy warmth that just belongs with apples
- Nutmeg: Throws in a hint of extra spice that lifts the whole flavor
- Vanilla extract: Adds a gentle aroma that works against the sweetness
- Confectioners sugar: Makes that silky topping that finishes everything off
- Milk: Thins out your sugar glaze so it pours just right
Simple Cooking Steps
- Get Your Oven Ready:
- Heat your oven to 375°F and grease your baking dish completely. You can use butter or spray, just don't forget the sides of the dish too.
- Work The Biscuits:
- Grab each biscuit and push it flat with your hand or rolling pin until it's about 4 inches wide. Don't push too hard or tear it. Put about 1 tablespoon of chopped apple filling right in the middle.
- Close Them Up:
- Pull the edges of each flat biscuit up and over the apples toward the middle. Squeeze the edges tight to close them fully into a little pouch. Make sure there aren't any gaps where filling might leak.
- Mix Your Sweet Stuff:
- Grab a bowl and mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla. Stir until everything blends well and the sugar starts to melt. The warm butter will pull out all those nice spice smells.
- Dip The Pouches:
- Take each filled biscuit and dunk it in your cinnamon sugar mix, getting all sides covered. Set them in your greased dish with a bit of room between each one.
- Bake Them Up:
- Stick the dish in your hot oven for 18 to 22 minutes. Look for them to turn golden brown and cook all the way through. The filling will get hot and bubbly inside.
- Make Your Drizzle:
- While they're baking, stir the powdered sugar and milk together in a small bowl until smooth. Add more milk if it's too thick or more sugar if it's too runny.
- Finish And Enjoy:
- Let the biscuits cool about 5 minutes after they come out of the oven. This helps the filling set up a bit. Pour your sugar drizzle over the warm biscuits and eat them while they're still warm for the best taste.
That cinnamon-brown sugar coating really makes these special. When I first tried making them, I only used a simple glaze on top, but adding that spiced sugar layer creates this slightly crunchy outside that goes so well with the soft biscuit and warm apple inside. My little girl now calls them her "apple pie pillows" and likes to help me pinch the dough closed when we bake together.
Prep Them Early
These treats are perfect for planning ahead. You can fix them up to the point where they're ready to bake, cover the dish with plastic, and stick it in the fridge overnight. Just pull them out while your oven warms up in the morning, then bake them a few minutes longer than usual. You can even mix the icing ahead and keep it in the fridge in a sealed container. Just let it warm up before you pour it on.
Try Different Tastes
Apple works great, but don't stop there. This easy recipe works just as well with cherry, blueberry, or peach fillings too. You might want to play with different spices by throwing in some cardamom or ginger for a new flavor. For a fall twist, swap out the vanilla with maple extract and add a spoonful of maple syrup to your icing.
Ways To Serve Them
These apple biscuits taste amazing by themselves, but you can make them extra special with a scoop of vanilla ice cream on top. If you're having brunch, serve them alongside an egg dish to balance out the sweetness. At holiday parties, put them on a plate with other small desserts for folks to pick from. They're also great with a cup of coffee or tea in the afternoon.
Frequently Asked Questions
- → Can I swap canned biscuits for homemade?
Absolutely! Use your own biscuit dough as long as it’s soft enough to wrap around the filling.
- → What’s a good alternative to apple pie filling?
Fresh apples cooked with sugar and spices work well, or try cherry or peach fillings for a twist.
- → How do I keep the filling from spilling out?
Seal the edges tightly by pinching them together. Flatten the dough slightly before wrapping to make it easier.
- → Can I prep these biscuits ahead of time?
Yes, you can refrigerate them before baking. But bake fresh for the best texture and taste.
- → Are these biscuits freezer-friendly?
Yes. After baking, freeze them and reheat in the oven to keep them fresh and tasty.