Warm Apple Biscuits (Print Version)
# Ingredients:
→ Filling and Biscuits
01 -
1 can of pre-made buttermilk biscuits
02 -
1 can of apple pie filling, cut into small chunks
→ Sugary Cinnamon Topping
03 -
1/2 cup of melted butter
04 -
1/2 cup packed brown sugar
05 -
1 tbsp ground cinnamon
06 -
A pinch (1/8 tsp) of nutmeg
07 -
1 tsp vanilla flavoring
→ Sweet Glaze
08 -
1/2 cup powdered sugar
09 -
1 tbsp milk
# Instructions:
01 -
Set your oven to 375°F (190°C) and lightly oil your baking dish.
02 -
Press each biscuit flat and put a bit of apple filling in the center. Wrap the dough around the filling and seal the edges.
03 -
Stir together the butter, cinnamon, sugar, nutmeg, and vanilla in a mixing bowl. Drench each stuffed biscuit in this mix, then line them up in the dish.
04 -
Cook in the oven for about 18-22 minutes, or until you see a golden-brown color.
05 -
Blend together the powdered sugar and milk until it’s smooth.
06 -
Once out of the oven, let the biscuits rest for a bit before pouring over the glaze. Serve warm and enjoy!