Citrus Ginger Turmeric

Featured in Drinks to refresh and delight.

This vibrant citrus drink blends refreshing oranges, zesty lemons, and sweet carrots with the warmth of turmeric and ginger. Packed with nutrients like vitamin C and anti-inflammatory compounds, it's a natural boost for your immune system. You can make it using a juicer, blender, or even by hand. A touch of honey balances the sharpness, but you can skip it or use agave for a vegan option. Serve fresh or keep in the fridge for up to three days—it’s easy to fit this into any routine for an extra wellness kick.
Maria from tastyhush
Updated on Fri, 25 Apr 2025 21:08:25 GMT
Zesty Citrus Ginger Drink Pin it
Zesty Citrus Ginger Drink | tastyhush.com

Kickstart your day with this punchy wellness shot that brings together nature's top immune-supporting components. This tangy mix of citrus, ginger, and turmeric doesn't just back your health—it wakes up your taste buds with its lively flavors and spicy warmth.

I've felt more steady energy and caught fewer bugs since making this shot part of my mornings. My teenage kids, who usually turn their noses up at anything "good for you," have jumped on board with this daily habit.

Key Ingredients Guide

  • Juicy lemons: Go for plump, weighty ones
  • Ripe oranges: Navel types are ideal
  • Fresh ginger: Younger roots aren't as stringy
  • Vibrant turmeric: Find ones with bright orange inside
  • Pure honey: Try to get raw from nearby farms
  • Fresh carrots: They add natural sweetness

Simple Preparation Process

Getting Stuff Ready:
Clean everything well. Take all peel off citrus. Get rid of seeds. Cut into small bits. Keep pieces roughly the same size. Don't prep too far ahead.
Using a Juicer:
Put ingredients in bit by bit. Switch between soft and hard items. Don't push too hard. Watch the pulp bin. Wipe the spout clean when needed. Be careful collecting the juice.
Using a Blender:
Stack for best results. Pour in liquid as you go. Start with pulses then go full blend. Strain it well. Press down gently. Get all the juice out.
Last Touches:
Heat honey just a bit. Stir into juice well. Check flavor and tweak. Cool if you want. Pour into shot glasses. Drink right away.
zesty Lemon Ginger Turmeric Shot Pin it
zesty Lemon Ginger Turmeric Shot | tastyhush.com

Everything changed about my mornings after trying these wellness shots. They give such a natural boost and immune backup that I now make a whole batch every Sunday for the coming week.

Keeping It Fresh

Keep in tiny, sealed glass jars in your fridge. Dark bottles save more nutrients, but any glass works fine. Don't forget to shake before drinking since the stuff tends to separate.

Changing With The Seasons

When everyone's getting colds, I throw in extra ginger and a tiny bit of cayenne. In hot weather, I sometimes add fresh mint to make it more cooling.

tasty Lemon Ginger Turmeric Shot Pin it
tasty Lemon Ginger Turmeric Shot | tastyhush.com

These immune shots have turned into my everyday health habit. The mix of powerful ingredients gives a natural kick that helps keep me healthy and full of energy all year long.

Frequently Asked Questions

→ What’s the smoothest method to make it?
Using a juicer will give you the smoothest results, but all three techniques work great.
→ How long does it last?
You can keep it fresh in the fridge for up to three days if it’s sealed tightly.
→ Can I swap in ground spices?
Sure! Use about 1/8 teaspoon each of ground turmeric and ginger, though the flavor from fresh is better.
→ Why is warm water needed for honey?
It makes the honey dissolve quickly and mix better with the cold juice.
→ Can I skip the honey?
Absolutely, you could leave it out or swap with agave syrup for a plant-based option.

Citrus Ginger Turmeric

A bright, zingy drink made from oranges, lemon, honey, carrots, turmeric, and ginger. Use a juicer, blender, or hand tools to prep it your way.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Maria

Category: Beverages

Difficulty: Easy

Cuisine: Healthy Living

Yield: 4 Servings (2 cups of juice)

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Fruits

01 Whole lemons (1)
02 Whole oranges (2)

→ Roots & Veggies

03 2 carrots, or substitute ¼ cup of carrot juice
04 2-inch turmeric root, peeled and diced
05 Ginger root, 3 inches long, peeled and chopped

→ Sweeteners

06 1 tablespoon of honey (swap for agave if vegan)
07 A tablespoon of warm water

Instructions

Step 01

Chop up the carrots, peel the citrus fruits, and cut the turmeric and ginger into small pieces.

Step 02

Extract juice by using a juicer, blender, or squeeze by hand.

Step 03

Stir honey and warm water into the juice until it's all mixed.

Step 04

If needed, strain the juice, then refrigerate it. Serve chilled in ½-cup servings.

Notes

  1. You can juice this using a blender, manual juicer, or an electric juicer.
  2. Stays fresh up to three days in the fridge.
  3. Ground spices—⅛ tsp each—can replace fresh turmeric and ginger.
  4. Shake or stir before serving to mix it back up.

Tools You'll Need

  • Blender, juicer, or hand-squeezer
  • Straining bag or fine mesh
  • Sealable glass bottle or container
  • Good knife and cutting board

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 1 g
  • Total Carbohydrate: 26 g
  • Protein: 2 g