Pin it
Enjoy this fun, no-bake sugar cookie fudge packed with white chocolate and bright sprinkles. It's an awesome holiday treat for anyone with a sweet tooth.
INGREDIENTS
- Sprinkles (holiday style or any kind you love): Bring in color and texture with a handful of fun sprinkles.
- Butter, 2 Tablespoons: Makes everything taste richer and keeps the mixture smooth.
- 1 1/4 cup sugar cookie mix: That's where you get that classic cookie flavor. Don’t forget to heat it so it’s safe.
- 2 1/2 cups white chocolate chips: They melt down for that sweet, creamy base.
- 1 can (14 oz) sweetened condensed milk: The foundation that makes this fudge nice and creamy.
INSTRUCTIONS
- Step 7:
- Cut the set fudge into squares and dig in.
- Step 6:
- Pop the pan in the fridge. Give it at least 2 hours—or even until the next day—so it firms up.
- Step 5:
- Smooth the fudge into the prepared pan and scatter some extra sprinkles on top for fun.
- Step 4:
- Take the fudge mix off the heat and stir in your favorite festive sprinkles.
- Step 3:
- Add the white chocolate chips, sugar cookie mix, and butter to the hot condensed milk. Keep stirring until everything’s melty and smooth.
- Step 2:
- Pour the sweetened condensed milk into a big saucepan and gently heat it up, stirring nonstop.
- Step 1:
- Line a square 9x9 pan with parchment and give it a quick mist of nonstick spray. Set it nearby.
Serving and Storage Tips
- This fudge works great in cute tins or little bags. Gift them for an easy holiday surprise!
- If you prefer it soft, just let it warm to room temp. Keep it chilled for a firmer bite.
- Once made, stash your fudge in a sealed container in the fridge. It'll stay good for two weeks.
Helpful Notes
- Heat the sugar cookie mix in the microwave or oven first to make sure it's safe.
- If you're into other flavors, try using milk or dark chocolate instead of white chocolate chips.
- Go wild with toppings—different colors of holiday sugar or lots of themed sprinkles look really festive.
Tips from well-known chefs
- Want a silkier texture? Martha Stewart says choose really good white chocolate.
- If it tastes too sweet, try Ina Garten’s tip and toss in a tiny bit of salt.
- Jamie Oliver thinks you should double the batch—these are awesome gifts for everyone.
WHY YOU'LL LOVE THIS
- It’s super simple—no oven, easy steps, ready in a flash.
- Everyone loves gooey fudge loaded with colorful sprinkles at holiday gatherings.
- Great to share with the whole gang or hand out as sweet little gifts.
VARIATIONS
- Crushed peppermints on top give it a cool, minty kick.
- Try switching to dark or milk chocolate for a whole new take.
- Swap in colored sugar instead of sprinkles if you're into a different look.