Christmas Fudge Sugar Cookie (Print Version)

# Ingredients:

01 - 2 ½ cups of white chocolate chips.
02 - 1 14-ounce can of sweetened condensed milk.
03 - 2 tablespoons of butter.
04 - 1 ¼ cup of sugar cookie mix (make sure it's heat-treated).
05 - Sprinkles for decoration, like Christmas or any kind you prefer.

# Instructions:

01 - Line a 9x9 pan with parchment and lightly coat it with cooking spray. Leave it aside for now.
02 - Dump sweetened condensed milk into a big pot, set it on medium heat, and stir it frequently while it warms up.
03 - When the milk is hot, mix in the butter, sugar cookie mix, and chocolate chips. Stir until it's completely melted and smooth.
04 - Take the pot off the stove, then mix in a nice handful of sprinkles.
05 - Spread the fudge mix in the lined pan and scatter more sprinkles on the top.
06 - Chill it in the fridge for 2 hours or leave overnight until it's firm. Cut into small squares when ready to serve.

# Notes:

01 - To be safe, heat-treat the sugar cookie mix before using it.

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