Pin it
I've finally cracked the code on these Nutella-filled chocolate chip cookies after trying batch after batch. They're truly out of this world. Each mouthful gives you that melty Nutella center wrapped in a soft, buttery cookie shell. When people find that hidden treasure inside, you can literally see their faces light up with excitement.
The Secret Behind Their Amazing Taste
These cookies go way beyond your regular chocolate chip treats. I've played around with the recipe until I got just the right dough that gives you those chewy corners with super soft middles. Once you add that Nutella surprise, they go from yummy to mind-blowing, and they're actually pretty easy to whip up.
Everything You'll Need
- Nutella (8 tbsp): Stick them in the freezer first - this trick makes filling so much easier.
- All-Purpose Flour (2 1/4 cups): Make sure you measure it right for the best cookie texture.
- Baking Soda (1 tsp): This helps them puff up nicely.
- Unsalted Butter (1 cup/227g): Melt it and let it cool a bit before using.
- Brown Sugar (1 cup/200g): This is what makes them wonderfully chewy.
- Granulated Sugar (1/2 cup/100g): Gives you those crispy edges everyone loves.
- Eggs (2 large): They hold everything together perfectly.
- Vanilla Extract (2 tsp): Don't cut corners here, it really boosts the flavor.
- Chocolate Chips (1 1/2 cups): Try mixing different sizes for amazing texture.
- Flaky Sea Salt: Just a touch on top makes everything pop.
Creating Cookie Wonders
- Prep Your Nutella
- Get those Nutella scoops good and cold in the freezer so they're much easier to work with.
- Mix Your Base
- Blend your butter and sugars together until they're nice and smooth, then mix in the eggs and vanilla until everything looks silky.
- The Fun Part
- Now comes the magic moment! Flatten each dough ball, pop in the Nutella, and wrap it up like you're sealing a tiny package.
- Baking Time
- Keep an eye on them while they bake - you want those golden edges but a slightly soft middle for the perfect bite.
- Last Little Touch
- Add that tiny sprinkle of sea salt right when they come out - it'll make all the flavors stand out.
Tricks I've Learned
I've made these so many times now and picked up some handy tricks. You absolutely must freeze the Nutella, it's a total game-changer. Make sure you pinch those edges shut really well or you'll end up with messy cookies. And using both regular and tiny chips? That's how you get chocolate in every single bite.
Storage Secrets
These tasty treats stay good in a sealed container for about three days, though at my place they're usually gone way before that! Want to plan for later? Just freeze the stuffed dough balls and you can bake fresh cookies whenever you want - just cook them a bit longer.
Cookie Happiness
There's really something magical about these cookies. I love watching someone take that first bite and discover what's hiding inside. The mix of textures from chewy edges to that gooey center makes them stand out from any cookie you've tried before.
Switch Things Up
I sometimes throw in crushed hazelnuts or swap for dark chocolate chips. One time I stuffed them with peanut butter and they turned out amazing. You can really use these cookies as a starting point for whatever flavors you love most.
Perfect Times To Share Them
I always make these when I want to really impress people. They're great for get-togethers, holiday cookie swaps, or just because you feel like something extra special. Try eating them while they're still warm with a scoop of vanilla ice cream on top - it's absolutely incredible.
Pin it
Frequently Asked Questions
- → What does freezing the Nutella do?
- It keeps Nutella firm so it’s less messy to stuff inside the dough. Plus, it stops it from spilling out during baking and makes sure the center stays gooey.
- → What’s the point of chilling the dough?
- Chilling firms up the dough so your cookies won’t spread too much. It also makes the flavors more intense and easier to shape for stuffing.
- → How can I tell if they’re ready?
- The edges should look golden, and the middle will still seem soft—after around 13-15 minutes. They’ll set perfectly as they cool on the tray.
- → Can I prepare them in advance?
- Definitely! You can freeze the Nutella and chill the dough ahead of time. Keep everything cold until you're ready to bake.
- → Why sprinkle sea salt on top?
- A pinch of sea salt brings out the chocolate and Nutella flavors while adding a nice crunch. It's a perfect balance to the sweetness!