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Apple Brie Chicken

Featured in Chicken dishes that always work.

This dish brings together brie, sweet apples, and juicy chicken breast for an easy yet fancy meal. The apple slices and chilled brie are carefully tucked inside butterflied chicken, which is roasted to perfection. A tangy maple cider glaze, made with fresh thyme, garlic, syrup, and apple cider, is simmered down until thick and poured over. Broiling gives a golden, caramelized touch while keeping the chicken tender and the filling gooey. Perfect for celebrations or simply dinner done right.
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Maria from tastyhush
Updated on Wed, 23 Apr 2025 07:45:59 GMT
Chicken with Apple and Brie Filling Pin it
Chicken with Apple and Brie Filling | tastyhush.com

Fall dinner perfection comes together when plump chicken breasts meet tangy Honeycrisp apples and smooth brie. This fancy stuffed chicken dish turns basic ingredients into something you'd pay good money for at a restaurant, all finished with a rich apple cider sauce that makes every bite taste amazing.

I made this for friends last fall and they couldn't believe how fancy yet easy it was. The trick is getting really good Honeycrisp apples and cooking down the sauce until it's nice and thick.

Key Ingredients and Smart Shopping Advice

  • Chicken breasts: Get ones that are all about the same size so they cook evenly
  • Honeycrisp apples: Pick ones that smell good and don't have soft spots
  • Brie cheese: Buy it cold and firm so you can cut it easily
  • Apple cider: Go for cloudy, unfiltered stuff for better taste
  • Fresh thyme: Look for bright green bunches that aren't wilted
  • Dijon mustard: Gives a nice kick and helps the sauce come together

Step-by-Step Cooking Guide

Step 1:
Get Your Chicken Ready: Cut chicken open while keeping one side intact. Dry them off completely before adding salt and pepper. Season both inside and outside. Lay them open flat on a clean counter. Keep them in the fridge until you're ready to stuff them.
Step 2:
Put Together Your Filling: Cut apples super thin so they'll cook through. Slice cold brie into thin pieces. Spread everything evenly inside the chicken. Don't overstuff or it'll leak out. Use toothpicks to close if needed. Keep filling away from the edges.
Step 3:
Make Your Sauce: Mix all sauce stuff in a pan over medium heat. Give it a stir now and then while it bubbles. Watch for it to get thicker. Check if it coats the back of a spoon. Keep it warm until you need it. Save some extra for serving.
simple Apple and Brie Stuffed Chicken Pin it
simple Apple and Brie Stuffed Chicken | tastyhush.com

When I cooked this for my family gathering last weekend, I found out it works better to make the chicken and sauce separately. You can let the sauce simmer while the chicken bakes, which saves time overall.

Prep Ahead Ideas

Save time in the kitchen by doing these things early: Cut open the chicken a day ahead. Slice apples and keep them in water with lemon juice. Make the sauce beforehand and just warm it up later. Measure out everything you'll need. Set up your cooking area in advance.

What to Serve With It

This chicken tastes great alongside: Oven-roasted root veggies. Wild rice mix. Green beans with garlic. A crisp fall salad. Fresh crusty bread.

This apple and brie stuffed chicken has become what I always make when friends come over in fall. It shows that fancy food doesn't have to be hard to make. The mix of sweet apples, melty brie, and flavorful sauce makes dinner something to remember.

Getting Temperatures Just Right

Watching temperatures as you cook makes all the difference: Take chicken out of the fridge half an hour before cooking. Keep brie in the fridge until you're ready to slice it. Don't let your oven heat fluctuate. Check the meat temperature inside with a thermometer. Give it time to rest before cutting.

Changing It Up By Season

While it's perfect for autumn, you can tweak this dish all year: Spring - Switch to Granny Smith apples and use tarragon. Summer - Try it with peaches and rosemary instead. Fall - Stick with the classic Honeycrisp and thyme combo. Winter - Go for pears and sage for a cold-weather twist.

Fixing Common Problems

If stuff leaks out: You might have cut the chicken too deep. Maybe you put too much filling in. Try using more toothpicks to close it up. Make smaller pockets next time. Don't broil it too long.

tasty Apple and Brie Stuffed Chicken Pin it
tasty Apple and Brie Stuffed Chicken | tastyhush.com

Creative Leftover Ideas

Use up what's left by making: Thin slices for fancy sandwiches. Chopped pieces in big salads. Adding to bowls with grains and veggies. Mixing into creamy pasta. Putting on top of salad greens.

This fancy stuffed chicken proves you don't need complicated cooking skills to make something amazing. The combo of sweet apples, creamy brie, and juicy chicken makes a meal that's both cozy and impressive. Whether you're cooking for family dinner or having friends over, this dish looks and tastes like you spent hours in the kitchen when you really didn't.

Frequently Asked Questions

→ Why does the brie need to be cold?
Cold brie slices easily, while warm brie becomes too soft and messy.
→ Can I use different types of apples?
Yes, you can swap honeycrisp with any firm, sweet apple variety.
→ How do I know when the chicken is done?
Check that the thickest part of the chicken hits 165°F on a thermometer.
→ Can I make this ahead of time?
Yes, prepare the stuffed chicken in advance, but save the glaze for baking.
→ What can I serve with this chicken?
It pairs beautifully with cooked veggies, a fresh salad, or a side of rice.

Apple Brie Chicken

Juicy chicken stuffed with crisp apples and creamy brie, topped with a rich maple cider glaze.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Maria

Category: Poultry

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Chicken & Stuffing

01 4 boneless chicken breasts
02 1 teaspoon kosher salt
03 1/2 teaspoon black pepper
04 1 honeycrisp apple, sliced thinly into half-moon shapes
05 4 ounces of brie cheese, cold and sliced thin

→ Apple Cider Glaze

06 1 cup apple cider or juice
07 2 tablespoons maple syrup
08 1/2 tablespoon minced garlic (about 2 cloves)
09 1 teaspoon Dijon mustard
10 2 teaspoons fresh thyme leaves
11 1/2 teaspoon kosher salt

Instructions

Step 01

Preheat your oven to 375°F. Line up a baking sheet with parchment or grease a broil-safe skillet with cooking spray.

Step 02

Cut the chicken breasts horizontally like opening a book, making sure not to slice all the way through. Sprinkle the inside with salt and pepper. Lay 7-9 thin slices of apple and 3-4 slices of brie inside, then fold the chicken closed to hold it together.

Step 03

Place the stuffed chicken onto your pan gently. Bake for 25-30 minutes or until it’s mostly cooked through.

Step 04

While waiting for the chicken, mix the glaze ingredients in a small pan and cook over medium heat. Let it simmer for 12-15 minutes, reducing to a richer, syrupy consistency.

Step 05

Change your oven to broil. Spread the glaze over the chicken using a brush, then broil for 10-12 minutes. Keep an eye on it so it doesn’t burn. Make sure the chicken hits 165°F inside. Serve hot with leftover glaze drizzled on top.

Notes

  1. Slice the brie when it’s still cold to get neater cuts
  2. Pay attention while broiling, so the glaze doesn’t scorch
  3. Each chicken breast fits 7-9 apple slices and 3-4 brie slices

Tools You'll Need

  • Broiler-safe skillet or baking sheet
  • Parchment paper
  • Small pan to make the glaze
  • Thermometer for meat
  • Basting brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (brie cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 9 g
  • Total Carbohydrate: 10 g
  • Protein: 15 g