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Buttery Crescent Rolls stuffed with tangy cream cheese and sweet cherries just hit the spot. Flaky pastry hugs jammy cherries and creamy filling for a dreamy bit of handheld goodness. You can whip these up in no time, perfect whenever you want something awesome and super easy.
Speedy Sweet Delight
If you want a fuss-free treat, these Crescent Rolls totally deliver. Grab pre-made dough for a shortcut to flaky layers. The combo of rich cream cheese and tasty cherry pie filling makes 'em showstoppers for dessert, breakfast, or when you just want to snack on something sweet.
Main Things You'll Need
- Flaky Dough: Crescent Rolls make it all fast and simple.
- Rich Center: Cream cheese keeps the filling creamy and smooth.
- Extra Sweetness: Powdered sugar gives a gentle flavor boost.
- Egg Power: One egg, separated, for glaze and filling.
- Cherry Goodness: Cherry pie filling brings in fun fruity flavors.
Fun Baking Guide
- Golden Perfection
- Bake the rolls until they're browned and let them chill for a minute.
- Roll and Pinch
- Layer fillings onto the dough triangles and roll 'em up from the fat end. Brush with egg white.
- Spread and Mix
- While heating the oven, whip cream cheese, yolk, and sugar until creamy.
- Dough Prep
- Get Crescent Roll triangles ready for filling by laying them out on your tray.
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Remix Ideas
Want to switch things up? Try using apple or blueberry filling instead. You can top with a thick glaze, a swoop of whipped cream, or some crushed nuts to keep it fresh. Every swap gives these rolls a little something extra.
Easy Tricks
Make sure your dough stays cool for those perfect flakes. Too much filling leaks out, so keep it moderate, and pinch those edges tight. Add powdered sugar or a drizzle of icing for bakery style. They’re great fresh, but you can freeze or leave at room temp for later snacking!
Frequently Asked Questions
- → Can I try a different filling?
Sure, swap the cherry for any pie filling you like—apple, blueberry, or even peach. Just drain any extra liquid first to keep your dough crisp.
- → Why split the egg apart?
The yolk goes into the cream filling to make it smooth and rich. The white is brushed on top of the crescent to give it a golden, crisp finish.
- → Can I prep these earlier?
They're best fresh out of the oven for the crispiest texture. If needed, make the cheese mix a day before and chill it in the fridge until ready to use.
- → Why warm the eggs first?
Eggs at room temperature mix better with the cheese, giving you a smoother filling. Leave them out for 30 minutes or pop them in warm water for a quick fix.
- → What about leftovers?
Keep any leftovers in a sealed container in the fridge for up to three days. Reheat briefly to bring back the flaky texture before enjoying.