Cherry Cream Crescents (Print Version)
# Ingredients:
01 -
1 cup powdered sugar.
02 -
8 ounces of softened cream cheese.
03 -
1 large egg, separated and at room temp.
04 -
2 cans (8 oz each) crescent dough.
05 -
1 can (21 oz) cherry pie filling.
# Instructions:
01 -
Mix together sugar, cream cheese, and the egg yolk until smooth.
02 -
Preheat oven to 350°F. Grease your pans. Split up the dough into 16 triangle shapes and spread them out.
03 -
Put about 1 tablespoon of the filling mix toward one end of the triangle. Spoon 1 tablespoon of cherry topping on the same spot. Roll dough so the long end covers the filling, and tuck the edges under. Use egg white to brush over the top.
04 -
Cook for about 15-20 minutes until they’re golden and crisp.
# Notes:
01 -
Tastes best fresh out of the oven.
02 -
Swap the cherry filling with any flavor you like.
03 -
Eggs mix better when they’re not cold.
04 -
This makes 16 pieces.
05 -
Store extras in the fridge for up to 3 days.