Pin it
Making this Caramel Crispix Mix always brings me right back to baking with my mom during the holidays. That sweet buttery caramel over those crispy squares is just magic. Whenever I bring it out, folks keep sneaking bites. It's a hit at parties, perfect for get-togethers, or just when you want a fun shareable snack.
Totally Addictive Crispix Treat
Honestly, I love how simple this one is to throw together, yet everyone swears it must've taken all day. The caramel layer gets chewy in some parts, crunchy in others. You can shake things up with all sorts of extras, so every batch is a little different!
Handy Ingredients
- 1 teaspoon sea salt: Rounds out those sweet flavors just right.
- 1 teaspoon baking soda: This gives the caramel that bubbly light feel.
- 1/2 cup light corn syrup: Makes everything smooth and easy to mix.
- 2 cups brown sugar: Go for dark brown if you want a deep caramel kick.
- 1 cup butter: Real unsalted is the way to go for best taste.
- 12 cups Crispix cereal: Usually one big box does the trick.
Easy-To-Follow Steps
- Let It Cool Off
- Dump your gooey mix on the baking sheet you set up earlier. Wait till it cools and breaks into big yummy chunks. Try to hold back from eating it all right away!
- Coat Everything Up
- Drizzle that hot caramel all over your bowl of Crispix. Gently toss it around to cover every piece. Pop it in the microwave for a minute at a time, stir, and do this for about 4 minutes so it's all even.
- Melt and Bubbly Time
- Pile butter, brown sugar, and corn syrup in a saucepan on medium. Stir till it's all melty and starts to bubble. Let it cook for another 2 minutes exactly, then remove from heat, add the baking soda, and watch it puff!
- Set Up Your Space
- Get your biggest bowl and fill it with all the Crispix. Line a big pan with parchment paper so nothing sticks later.
Troubleshooting Tips
If your batch isn't crunchy and feels sticky, you probably need to stir in the baking soda a little better next time. No worries! Just spread it on a baking tray and put it in a 275°F oven for 15-25 minutes, stirring here and there. It'll crisp right up again.
Fun Ways to Change It
Jazz up every batch with whatever you love! Toss in some pretzels, peanuts, or pecans for that salty crunch. Got a sweet tooth? Mix in some M&Ms, candy corn, or mini marshmallows—just let it cool a bit first before adding. Can't track down Crispix? Chex cereal is an awesome sub!
Stay Crunchy
Keep your mix sealed up in an airtight tin or container, and it'll stay good for about a week. This stuff looks so cute in gift bags or mason jars, too. If it softens up, just spread it on a tray and warm in a 275°F oven for a few minutes to bring the crunch back!
Pin it
Frequently Asked Questions
- → Why stir the mix frequently?
Short stirring breaks help coat the cereal evenly and stop the caramel from clumping or burning. It also keeps things warm for smooth mixing.
- → What's the purpose of baking soda?
Baking soda makes the caramel puff up slightly, creating small air pockets. This keeps the coating light and stops it from getting too sticky or hard.
- → How do I keep it fresh?
Put it in a sealed container and store for up to five days. If gifting, make sure it's cooled down completely before sealing in bags or storage boxes.
- → Can I swap the cereal?
Crispix works great because of its shape and crunch. Other cereals may get soggy or won’t hold the caramel as well, but you can experiment!
Conclusion
This fun snack mix blends Crispix with warm caramel and a sprinkle of salt. Quick to make and impossible to stop eating, it's an awesome option for gatherings or gifts.