Crispix Caramel Treat (Print Version)
# Ingredients:
01 -
2 cups of tightly packed brown sugar.
02 -
1 cup (two sticks) of unsalted butter.
03 -
16 ounces of Crispix cereal.
04 -
Half a cup of light corn syrup.
05 -
1 teaspoon of vanilla extract.
06 -
A sprinkle of sea salt on top.
07 -
1/2 teaspoon of baking soda.
# Instructions:
01 -
Cover baking sheets with parchment paper. Toss cereal into a microwaveable bowl and set aside.
02 -
In a large pan, stir together butter, corn syrup, sugar, and vanilla. Heat until bubbling, about 1.5-2 minutes, and stir constantly. Mix in baking soda and let it puff up.
03 -
Pour the caramel mix onto the cereal. Gently stir to coat. Microwave for 1 minute, stir again, and repeat three more times.
04 -
Spread on lined baking sheets. Sprinkle sea salt while it's warm. Let it cool down completely, then break into pieces.
# Notes:
01 -
Perfect for holiday munching.
02 -
Makes a thoughtful gift.
03 -
Watch the caramel—timing matters.
04 -
Keep in an airtight container.
05 -
Super addicting!
06 -
Yields a lot for sharing.