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Peppermint candy fudge is a smooth bite that bursts with cool mint and crunchy bits of candy cane. You'll love the creamy sweetness and the way the topping pops with color. It's awesome for sharing with friends or making your holiday memories even sweeter at home.
Irresistible Holiday Treat
December's here and I can't wait to whip up this fudge. I just love how those little peppermint chunks almost look like glimmering snowflakes on the fudge. The soft, smooth base plus the crackly minty topping is a combo that totally takes me back to Christmas as a kid.
What's In It
- Candy Canes: Smash up about 1/2 cup for a colorful, crunchy topper.
- Vanilla Extract: Just 1 teaspoon goes in for a mellow flavor boost.
- Sweetened Condensed Milk: One 14 oz can brings that gooey sweetness.
- White Chocolate Chips: Melt down 3 cups (roughly two bags) so your fudge turns out creamy and rich.
Let’s Dive In
- Refrigerate
- Pop it in the fridge for three to four hours until it's set up firm. Then just slice it up however you like and get it ready to enjoy or give away.
- Finish Off
- Let your fudge cool off on the counter for about an hour. Shower it with extra crushed candies on top for a final festive look.
- Add the Flavor
- Pour the vanilla in and mix the crushed candy canes right into the melted goodness so every bite gets a bit of crunch.
- Melt Your Base
- Stir white chocolate chips together with the sweetened milk over medium heat, keeping it moving until nice and smooth.
- Get Ready
- Cover a 9x9 pan with parchment or foil and butter it up so nothing sticks when you pull it out.
Easy Tips
After tons of batches, here’s what works best. Go for the pricier white chocolate if you can, it really matters for the taste and texture. I always crush my candy canes inside a bag using a rolling pin – it’s kinda fun and you get perfect minty bits. When I’m packing these as gifts, I stack the fudge squares between sheets of wax paper in bright holiday boxes.
Spread Some Cheer
Honestly, making this fudge is a highlight of the season. It’s awesome seeing people light up when they bite in – that sweet, creamy bite with just the right mint crunch. Feels like Christmas in snack form, ready to be shared with friends and family!
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Frequently Asked Questions
- → What’s the purpose of lining the dish?
- Using parchment or foil makes removing and cutting the fudge a breeze. A bit of butter keeps things even more non-stick.
- → Why cool the fudge in two steps?
- Letting it cool at room temperature first avoids texture issues from sudden chilling and helps with consistency.
- → Can I make this beyond Christmas?
- Absolutely! This sweet treat works great for any cold-weather occasion or when you just crave peppermint.
- → Why use two white chocolate chip bags?
- The amount ensures the fudge sets properly and stays creamy with the condensed milk ratio.
- → When’s the best time to add candy cane?
- Sprinkle extra crushed candy canes once the fudge is cooled but not chilled, so they stick without melting.