Candy Cane Fudge (Print Version)
# Ingredients:
01 -
½ cup crushed candy canes.
02 -
1 teaspoon vanilla extract.
03 -
1 (14 oz) can sweetened condensed milk.
04 -
3 cups (2 bags) white chocolate chips.
# Instructions:
01 -
Grease a square 9x9 dish lined with foil or parchment paper.
02 -
In a big pot, heat sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
03 -
Fold in crushed candy canes and mix well with vanilla extract.
04 -
Spread into the pan, sprinkle more candy cane pieces on top, and let it cool at room temperature for 1 hour. Then refrigerate for 3-4 hours until firm.
# Notes:
01 -
Perfect for making during the winter season.
02 -
Let it cool twice for a better texture.
03 -
Top with extra candy cane before chilling.